Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alanys Vargas

Peoria,AZ

Summary

Developed strong customer service and organizational skills in fast-paced environment. Effective at managing multiple tasks, ensuring accuracy, and delivering high-quality service. Looking to transition into new field, bringing focus on customer satisfaction and operational efficiency.

Overview

3
3
years of professional experience

Work History

Togo Specialist

Chilis's Bar and Grill
12.2022 - Current
  • Prepared customer orders accurately for efficient to-go service.
  • Assisted in maintaining cleanliness and organization of workstations.
  • Learned menu items to provide accurate recommendations to customers.
  • Collaborated with kitchen staff to ensure timely food preparation.
  • Handled cash transactions accurately, maintaining accountability for daily sales receipts.
  • Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
  • Committed to delivering excellent customer service while working in a fast-paced environment.

Host

Chilis's Bar and Grill
12.2022 - Current
  • Welcomed and seated guests, ensuring prompt service and positive first impressions.
  • Managed reservation systems to optimize seating arrangements and minimize wait times.
  • Trained new staff on customer service protocols and restaurant operations.
  • Coordinated with kitchen and serving staff to streamline communication during busy shifts.
  • Developed strategies for improving table turnover rates without compromising customer satisfaction.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Prep Cook

Chilis's Bar and Grill
12.2022 - Current
  • Prepared ingredients efficiently for high-volume service, ensuring quality and consistency.
  • Managed inventory levels, minimizing waste through effective stock rotation practices.
  • Collaborated with kitchen staff to streamline food preparation processes and improve workflow.
  • Maintained cleanliness and organization of prep areas, adhering to health regulations.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.

Food Runner

Chilis's Bar and Grill
12.2022 - Current
  • Delivered food and beverages promptly to tables, ensuring high standards of service quality.
  • Coordinated with kitchen staff to manage timely order fulfillment and address customer needs.
  • Maintained cleanliness and organization of dining area, enhancing guest experience and safety.
  • Assisted in training new team members on menu items and operational procedures.
  • Resolved customer complaints swiftly, contributing to positive dining experiences and repeat business.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.

Quality Assurance/Food Expeditor

Chilis's Bar and Grill
12.2022 - Current
  • Coordinated timely food delivery to tables, ensuring optimal service and customer satisfaction.
  • Streamlined kitchen communication between front and back of house for enhanced efficiency.
  • Monitored food presentation standards, maintaining consistency with restaurant quality expectations.
  • Trained new staff on expediting procedures to improve service speed and accuracy.
  • Increased order accuracy through effective communication between front-of-house and back-of-house teams.
  • Supported overall restaurant success by stepping in to assist other team members during peak service hours.
  • Conducted quality checks on dishes before they were served to ensure they met restaurant standards, enhancing diner satisfaction.

Janitor

Chili's Bar and Grill
12.2022 - Current
  • Maintained cleanliness and hygiene standards across multiple facilities.
  • Managed waste disposal processes to ensure compliance with local regulations.
  • Maintained clean and comfortable environments in commercial buildings by sanitizing, cleaning windows, and dusting.
  • Trained new staff on cleaning protocols and safety procedures effectively.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Kept building spaces premises clean inside and outside.

Dishwasher

Chilis's Bar and Grill
12.2022 - Current
  • Operated dishwashing machinery to ensure cleanliness and sanitation in compliance with health standards.
  • Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
  • Trained new employees on proper dishwashing techniques and safety protocols.
  • Monitored inventory levels of cleaning supplies, ensuring timely replenishment as needed.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

Education

High School Diploma -

Peoria Highschool
Peoria, AZ
05-2024

Skills

  • Strong multitasking
  • Phone etiquette
  • Initiative-taking
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer Service
  • Effective time management
  • Strong work ethic
  • Sense of urgency
  • Flexible schedule

Languages

English
Full Professional
Spanish
Professional Working

Timeline

Togo Specialist

Chilis's Bar and Grill
12.2022 - Current

Host

Chilis's Bar and Grill
12.2022 - Current

Prep Cook

Chilis's Bar and Grill
12.2022 - Current

Food Runner

Chilis's Bar and Grill
12.2022 - Current

Quality Assurance/Food Expeditor

Chilis's Bar and Grill
12.2022 - Current

Janitor

Chili's Bar and Grill
12.2022 - Current

Dishwasher

Chilis's Bar and Grill
12.2022 - Current

High School Diploma -

Peoria Highschool
Alanys Vargas