Alanzo Currie
Nantucket,MA
Summary
Competent individual who strives for professionalism, advancement and excellence at all times while maintaining integrity.
Catering professional with experience in managing event logistics, coordinating staff, and ensuring high-quality service delivery. Strong focus on team collaboration and delivering exceptional results, adapting seamlessly to changing needs. Skilled in menu planning, client relations, and inventory management. Reliable leader with commitment to excellence and efficiency.
Overview
15
15
years of professional experience
Work History
Line Cook
Bartlett Farm
33 Bartlett Farm Nantucket MA 02554
04.2026 - Current
- Prepared diverse menu items efficiently, enhancing customer satisfaction in a fast-paced kitchen environment.
- Collaborated with team members to maintain high food safety and sanitation standards consistently.
- Trained junior kitchen staff in cooking techniques and safety protocols to promote skill development.
- Streamlined food preparation processes, significantly reducing waste and improving overall kitchen efficiency.
Advance Cook
Park City Vail Resort
4000 Canyons Resort Dr, Park City, UT 84098
11.2025 - Current
- Prepared and executed diverse menu items in fast-paced kitchen environment.
- Trained junior cooks on food preparation techniques and safety standards.
- Collaborated with team to ensure timely service during peak hours.
- Maintained cleanliness and organization of kitchen workstations for efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Catering Manager
Six Flags Saint Louis
4900 SIX FLAG ROAD EUREKA RD MO 63025
04.2025 - 11.2025
- Managed catering operations for events, ensuring timely delivery and high-quality service.
- Coordinated menu planning and food preparation, aligning with client specifications and dietary requirements.
- Trained and supervised team members in food safety standards and customer service protocols.
- Developed logistical plans for event setups, optimizing space utilization and workflow efficiency.
- Implemented inventory tracking systems to reduce waste and improve cost management.
- Evaluated customer feedback to enhance service offerings and improve overall guest satisfaction.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
Advance Cook
Vail Resort Keystone
1413 East Keystone Road Keystone Colorado
11.2024 - 04.2025
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
- Collaborated with team members to maintain food safety and sanitation standards.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Maintained cleanliness and organization of workstations, promoting safety compliance within kitchen team.
Catering Supervisor
Six Flags Saint Louis
4900 Six Flags RD Eureka MO 63025
04.2024 - 11.2024
- Supervised catering operations to ensure timely and accurate service delivery.
- Coordinated with kitchen staff to maintain quality standards for food preparation.
- Managed inventory levels and ordered supplies to meet catering demands.
- Trained new team members on operational procedures and customer service excellence.
Retail Merchandiser
Dollywood Parks & Resorts
2700 Dollywood Parks Blvd Pigeon Forge TN 37863
11.2023 - 12.2023
- Analyzed sales trends to optimize product placement and maximize visibility.
- Executed planograms according to company guidelines, enhancing store aesthetics and customer experience.
- Collaborated with team members to implement effective merchandising strategies.
Catering Supervisor
Six Flags Saint Louis
4900 Six Flags RD Eureka MO 63025
05.2023 - 11.2023
- Coordinated with kitchen staff to maintain quality standards for food preparation.
- Supervised catering operations to ensure timely and accurate service delivery.
- Managed inventory levels and ordered supplies to meet catering demands.
- Trained new team members on operational procedures and customer service excellence.
- Implemented efficient scheduling practices to optimize workforce productivity.
- Resolved customer inquiries and complaints promptly, enhancing client satisfaction.
- Managed a team of catering staff members, ensuring proper training and adherence to company standards for quality service.
- Ensured timely setup and breakdown of event spaces while adhering to all safety protocols.
Team Lead- Advance Cook
Six Flags Saint Louis
4900 SIX FLAG ROAD EUREKA RD MO 63025
04.2022 - 11.2023
- Led team in executing daily operations, ensuring adherence to quality standards and timelines.
- Mentored junior staff, fostering skill development and enhancing team performance.
- Streamlined workflows by implementing process improvements, reducing operational delays.
- Coordinated project tasks across departments to achieve strategic objectives efficiently.
Team Lead- Advance Cook
Six Flags Saint Louis
4900 SIX FLAG ROAD EUREKA RD MO 63025
04.2021 - 01.2022
- Analyzed team performance metrics to identify areas for improvement and training needs.
- Facilitated team meetings to align goals, share updates, and encourage collaboration.
- Developed training materials for onboarding new employees, enhancing knowledge transfer.
- Coached team members in techniques necessary to complete job tasks.
- Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
Supervisor
Rubis Gas Station
53 Hagley Park Rd, Kingston 10, Jamaica
06.2013 - 04.2021
- Oversaw daily operations and ensured adherence to safety protocols.
- Trained and mentored new staff on operational procedures and best practices.
- Improved workflow efficiency by implementing process optimization strategies.
- Monitored inventory levels and coordinated timely replenishment of supplies.
Team Member
Tastee Patties
158 Brunswick Ave Spanish Town Kingston, Jamica
12.2010 - 02.2012
- Delivered exceptional customer service in high-paced restaurant environment.
- Collaborated with team to ensure efficient order processing and food delivery.
- Maintained cleanliness and organization of dining and kitchen areas.
- Handled cash transactions accurately, ensuring proper register balance.
- Supported inventory management through regular stock checks and ordering supplies.
- Resolved customer complaints effectively to enhance dining experience.
Education
High School Diploma -
Spanish Town High School
Young Streets Spanish Town Jamaica06-2008
NCTVET Certification - Data Operation
HEART/NSTA Trust
09-2009
Skills
- An excellent ability to work under pressure
- Excellent verbal and communication skills
- Ability to work as a part of a team
- Leadership skills
- Staff leadership
- ServSafe manager
- Inventory management
- Catering management
- Critical thinking
- Catering services
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Bartlett Farm
04.2026 - Current
Advance Cook
Park City Vail Resort
11.2025 - Current
Catering Manager
Six Flags Saint Louis
04.2025 - 11.2025
Advance Cook
Vail Resort Keystone
11.2024 - 04.2025
Catering Supervisor
Six Flags Saint Louis
04.2024 - 11.2024
Retail Merchandiser
Dollywood Parks & Resorts
11.2023 - 12.2023
Catering Supervisor
Six Flags Saint Louis
05.2023 - 11.2023
Team Lead- Advance Cook
Six Flags Saint Louis
04.2022 - 11.2023
Team Lead- Advance Cook
Six Flags Saint Louis
04.2021 - 01.2022
Supervisor
Rubis Gas Station
06.2013 - 04.2021
Team Member
Tastee Patties
12.2010 - 02.2012
NCTVET Certification - Data Operation
HEART/NSTA Trust
High School Diploma -
Spanish Town High School
ADDITIONAL SKILLS
- Team worker who is able to adapt in highly dynamic and challenging situations.
- Excellent problem solving and communication skills, with a focus on customer service.