Enthusiastic and experienced in sales, customer service, and restaurant operations, strengths encompass effective communication, negotiation, and the delivery of superior customer service. Proficient in innovative approaches that leverage extensive knowledge of products and services to craft customized solutions driving loyalty, retention, and revenue. Skilled in training, managing, coaching, and mentoring sales and customer service associates, with an ability to engage effectively across all organizational levels and with the public. In restaurant roles, excels in welcoming guests, overseeing dining operations, and skillfully managing the balance between server workloads, kitchen staff limits, and customer expectations, maintaining a calm and level-headed demeanor in various situations. A detail-oriented team player with exceptional organizational skills, confidently handles multiple projects simultaneously, consistently delivering accurate results.
- BCIS 2610 Section 006 - Introduction to Computers in Business
- ECON 1100 Section 030 - Principles of Microeconomics
-BMGT 1341: Business Ethics
- SPCH 1311: Introduction to Speech Communication
- ACCT 2301: Principles of Financial Acctounting