Summary
Overview
Work History
Education
Skills
Timeline
Generic

ALBERT AGRA

Northfield,OH

Summary

To secure a challenging and rewarding position where my leadership skills, industry experience, and customer service expertise can be utilized to ensure exceptional performance and maximize results for the organization.

A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

Overview

36
36
years of professional experience

Work History

Head Chef

Hibachi Japan
10.2013 - 06.2025
  • Maintained inventory of food products, trained new hires, trimmed meats, prepared sauces and vegetables, scheduled weekly staff, organized kitchen equipment and products, coordinated with front desk for daily reservations, cleaned grills and equipment.

Head Chef

Samurai/Benihana Restaurant
12.1989 - 06.2013
  • Provided exceptional service to customers, prepared meats, sauces, vegetables for orders, trained other chefs, ordered weekly inventory, worked with front management on daily reservations, cleaned all equipment.

Education

High School - Business Management

Garfield Heights

Skills

  • Food safety compliance
  • Culinary operations management
  • Team leadership
  • Culinary menu planning

  • Customer engagement
  • Knife skills
  • Food presentation

Timeline

Head Chef

Hibachi Japan
10.2013 - 06.2025

Head Chef

Samurai/Benihana Restaurant
12.1989 - 06.2013

High School - Business Management

Garfield Heights