Albert Andersen
Chick-Fil-A
Jacksonville,FL
22
years of professional experience
Food service and operations professional with strong food safety compliance, kitchen preparation, and shift support. Known for attention to detail, stock rotation, and reliable execution during high-volume periods.
Work History
Back of House Team Member
1 Year- Kept prep areas, kitchen surfaces, and back-of-house workstations clean.
- Followed food safety standards while cooking, handling, and storing food.
- Supported teammates to enhance efficiency during busy meal periods with order prep during busy meal periods.
- Checked product freshness and rotated stock in storage areas.
- Supported back-of-house workflow with fast, accurate team communication.
- Performed additional duties as requested by management team members.
Delivery Driver/Kitchen Hand
6 Months- Delivered meals to clients' homes and businesses meals to homes and business locations
- Confirmed delivery routes and order details prior to departure and order details before departure
- Loaded and secured meal orders for safe transport
- Assessed vehicle condition and identified maintenance requirements and reported maintenance needs
Forklift Operator
2 Months- Operated forklift to move pallets across Sams Club receiving and storage areas.
- Inspected forklift equipment before shifts and reported maintenance needs.
- Performed daily maintenance checks on forklifts to ensure optimal performance.
- Communicated with supervisor and other warehouse staff to coordinate work.
Team Supervisor
9 Years 8 Months- Supervised residential support staff to ensure quality care for residents.
- Trained staff on residential procedures, documentation, and client interactions.
- Reviewed incident reports and followed up on care concerns.
- Coordinated shift handoffs and updated team notes for continuity.
- Communicated with residents, families, and support staff about daily needs.
- ordered medications, filled medication boxes for the week. and administered medications.
- cooked and cleaned.
- light maintenance.
Restaurant General Manager
9 Years 10 Months- Led Kentucky Fried Chicken restaurant operations and daily shift execution.
- Scheduled crew members and optimized labor coverage to meet service demands.
- Developed team skills through hands-on training and guidance on KFC service standards and food safety.
- Monitored inventory levels and procured supplies to ensure restaurant operations ran smoothly.
- Resolved customer concerns and protected positive guest service.
- Managed cash handling processes during shifts to ensure financial integrity and confirmed register accuracy.
Education
GED
Skills
Food safety compliance
Stock rotation
Kitchen prep
Vehicle inspection
Route planning
Team communication
Attention to detail
Problem solving
Type 30 wpm
10 hour Construction Safety and Health Certified
Hoisting &Rigging Basic
Elevated Work Platforms/Manlifts training
Oxy/Acetylene Cutting & Burning Training
Timeline
Back of House Team Member
Chick-Fil-A
10.2025 - CurrentRead More
Delivery Driver/Kitchen Hand
Super Fit Foods
02.2025 - 08.2025Read More
Forklift Operator
Sams Club
11.2024 - 01.2025Read More
Team Supervisor
Residential Services inc
12.2014 - 08.2024Read More
Restaurant General Manager
Kentucky Fried Chicken
09.2004 - 07.2014Read More
Adult Learning Center
GED
Read More