Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Albert Bafford

Albert Bafford

San Antonio,TX

Summary

Seeking a career-level position with a progressive company prioritizing stability and offering ample opportunities for advancement. Committed to contributing skills and expertise to drive organizational growth and success. Eager to leverage experience and dedication to excel in a dynamic work environment. Passionate about continuously learning and adapting to emerging industry trends to deliver exceptional results.

Overview

16
16
years of professional experience

Work History

Personal Assistant / Private Chef

Executive Assistant
11.2020 - Current
  • Assist in all aspects of day to day work life
  • Manage household activities including Pet, child and yard Care
  • Shopping, inventory, freshness care and household needs
  • Responsibilities include all shopping, Prep, cook, clean and organizing of pantries, Refrigeration and freezer
  • cook all meals as needed following all dietary needs, allergies and preferences
  • All menu items are approved and logged

Customer Service Specialist

UniFirst
04.2022 - 04.2024

Load and unload daily inventory for all invoices and customers needs ensuring all material is available the first time

Clean and organize a 26’ lift Gate truck, drive the route and deliver to all invoices daily

Basic maintenance for the truck including cleanliness and drivability

100% customer approval rating for 2023

Log in and ensure all invoices are properly programmed into the system

General manager

13th Floor Haunted House
07.2017 - 12.2021
  • Complete revamp and control of a 30,000 sqft haunted house attraction
  • Create new areas from the ground up (design, cost, build, execute and train)
  • Seasonal hiring of 250+ employees including training, paperwork, schedule, monitor and control
  • Daily fix and repair anything broken in entire complex
  • Prep and forklift expensive and heavy props from multiple locations to transfer
  • Yearly manage and maintain all props, costumes, building, property and more.

Owner/Operator

Take 5 Pasta
03.2015 - 01.2017
  • Created a brand new concept in food trucks
  • 100% handmade Italian food from my own created recipes
  • Had to create an LLC from start to finish
  • Hired and Trained a staff including a kitchen manager
  • Trained all staff how to prepare all dishes to ensure consistency
  • Complete all aspects of the operation including maintenance
  • Compete with well known trucks and businesses
  • Won multiple awards for food, service and challenges.

Venue Manager

Sea World San Antonio
06.2008 - 12.2015
  • Coordinate creation of Howl O Scream and Christmas events
  • Operate Forklifts for 8+ hours for load in materials for multiple venues across the park
  • Lead crew in proper procedures and placement of event
  • Gather and allocate materials needed for events
  • Receive and delegate communications from all lead positions
  • Strike of said events crew allocation and storage of decorations
  • Manage assigned venue to keep standards and safety in line
  • Communicate all aspects of the Venue with Entertainment
  • Repair set and props to ensure the flow of the venue
  • Coordinate all repairs, safety and overall operation of the venue
  • Document all SOPs and PPS of any venue I am assigned.

Education

Graduated Focused On Mathematics And Culinary - Mathematics, Culinary Arts

Norco High School
Norco, CA

Various course -

Orange County Culinary Institute

Skills

  • Time Management
  • Multitasking and Organization
  • Customer Service
  • Strong Work Ethic
  • Creative Thinking Capacity
  • Strong Problem Solver

Personal Information

  • Relocation: Anywhere
  • Title: Professional manager

Timeline

Customer Service Specialist

UniFirst
04.2022 - 04.2024

Personal Assistant / Private Chef

Executive Assistant
11.2020 - Current

General manager

13th Floor Haunted House
07.2017 - 12.2021

Owner/Operator

Take 5 Pasta
03.2015 - 01.2017

Venue Manager

Sea World San Antonio
06.2008 - 12.2015

Graduated Focused On Mathematics And Culinary - Mathematics, Culinary Arts

Norco High School

Various course -

Orange County Culinary Institute
Albert Bafford