Albert Jurado
CARLISLE,PA
Summary
Detail-oriented professional with expertise in menu planning, food safety regulations, and quality control. Committed to maintaining the highest standards of resident care and compliance within dining services.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Director of Dining
Sarah Todd
Carlisle, Pennsylvania
05.2021 - Current
The purpose of the position is to assist in the planning, organizing, developing, and directing the overall operation of the dining services department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Executive Director. Ensure that the highest degree of quality resident care is maintained at all times.
Education
Culinary Arts
Harrisburg Area Community College
Harrisburg, PA03-1999
Skills
- Menu planning
- Food safety regulations
- Inventory management
- Staff training
- Budgeting & forecasting
- Quality control
- Compliance auditing
- Problem solving
- Time management
- Leadership skills
Certification
Serv- Safe
Languages
Spanish
Professional
Timeline
Assistant Director of Dining
Sarah Todd
05.2021 - Current
Culinary Arts
Harrisburg Area Community College