Albert Kraus
Detroit,MI
Summary
Dynamic professional with a strong background in hospitality and culinary management, notably at Woodward Avenue Brewery. Proven track record in enhancing team communication and operational efficiency. Skilled in inventory management and passionate about creating exceptional dining experiences. Dependable and punctual, I bring dedication and heart.
Overview
5
5
years of professional experience
Work History
Barback Supervisor
the Masonic Temple Detroit
Detroit, MI
06.2024 - 04.2026
- Helped run the Beverage Department
- Did liquor and beer orders
- Used software to track inventory
- Used software to track company events
- Was in charge of making sure all daily operations were done
Head Chef / Kitchen Manager
Woodward Avenue Brewery
Ferndale, MI
11.2022 - 05.2024
- I made food, opened and closed the kitchen
- Made sure everything was clean, sanitary, and up to code
- Ordered ingredients, reviewed sales, and ran specials
- Ran the social media for food and drinks
Business Development Coordinator
2Dogs Hot Sauce
Ferndale, MI
08.2021 - Current
- Helped run the Beverage Department
- Did liquor and beer orders
- Used software to track inventory
- Used software to track company events
- Was in charge of making sure all daily operations were done
Education
No Degree - Information Business Technologies
Wayne State University
Detroit, MISkills
- I will increase team communication skills
- I am dependable
- I am on time
- I have worked in or with music venues since I was a teenager
- I cook with my heart and add love to each dish
Timeline
Barback Supervisor
the Masonic Temple Detroit
06.2024 - 04.2026
Head Chef / Kitchen Manager
Woodward Avenue Brewery
11.2022 - 05.2024
Business Development Coordinator
2Dogs Hot Sauce
08.2021 - Current
No Degree - Information Business Technologies
Wayne State University