Albert marquez

I work as a G-7 meat inspector at a hog slaughter factory and work with pathology. I inspect the hog heads, viscera(insides) and carcass. I check for any fecal or any that looks out of the ordinary. I work closely the establishment and keeping everything under control and running smoothly. We work closely with H.A.C.C.P, S.P.S. and S.S.O.P. We make sure to keep the customers safe in taking pride in food safety and food defense. We follow the establishment in following the safety and hygiene regulations. I do shadowing with off line inspectors and learn the task the they do on a daily basis. On May 4th 2021, I did a walk with my off line where we checked the bone canon in the cold side where we checked for bones, skin and/or foreign objects and also walked around and did the daily tasks he was assigned for that day.

• Assisted in the development of operational strategies to ensure efficient and productive operations.
• Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
• Conducted regular performance reviews for employees to identify areas of improvement.
• Coordinated with other departments to ensure smooth flow of operations.

• Conducted regular walkthroughs of the facility to ensure compliance with safety standards.
• Enforced all safety regulations and reported any violations or potential hazards.
• Monitored fire alarm system, emergency exits, and evacuation routes for proper functionality.
• Check all PPE equipment on all employees and spoke in every orientation class.
• Also worked with communication committee and ergonomic committee.

• Developed and implemented production schedules to ensure timely completion of projects.
• Monitored inventory levels and ordered materials as needed to maintain production operations.
• Ensured safety regulations were followed by all personnel in the production area and worked closely with USDA
• Trained new staff on production processes and procedures.
• Ensured safety regulations were followed by all personnel in the production area.