Summary
Overview
Work History
Education
Skills
Timeline
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Albert Owens

2232 NE 12th Ave,FL

Summary

Skilled Cook with proven expertise in efficient, high-quality meal preparation and kitchen management, honed at Krystol Restaurant and Hilton Double Tree. Excels in maintaining cleanliness and organization, ensuring safety and compliance. Demonstrated ability to handle multiple orders with precision, significantly enhancing customer satisfaction.

Overview

15
15
years of professional experience

Work History

Cook

Krystol Resturant
03.2016 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Hilton Double Tree
04.2009 - 08.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.

Education

Lanier High School
Jackson, MS

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling

Timeline

Cook

Krystol Resturant
03.2016 - 07.2024

Cook

Hilton Double Tree
04.2009 - 08.2018

Lanier High School

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Albert Owens