Albert Perkins
Clinton,MD
Summary
Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
39
39
years of professional experience
Work History
General Manager
Fishmarket Restaruant of Maryland
06.1999 - Current
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Developed and implemented strategies to increase sales and profitability.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Orchestrated positive customer experiences by overseeing every area of operations.
- Developed detailed plans based on broad guidance and direction.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Supervised day-to-day operations to meet performance, quality and service expectations.
General Manager
Chi-Chi's Mexican Restaurant
01.1998 - 05.1999
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
Assistant General Manager
Chi-Chi's Mexican Restaruant
09.1995 - 01.1998
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Managed budget implementations, employee hiring, employee reviews, training, and schedules.
- Handled cash accurately and prepared deposits.
- Managed team schedule with eye for coverage needs and individual strengths.
- Analyzed customer feedback data to identify areas of improvement and develop solutions.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Kitchen Manger
Chi-Chi's Mexican Restaurant
12.1992 - 09.1995
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Kitchen Supervisor
Chi-Chi's Mexican Restaurnt
04.1989 - 12.1992
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Controlled food costs and managed inventory.
- Monitored food preparation, production, and plating for quality control.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Directed food preparation and cooking activities to meet health and safety standards.
Line Cook
Chi-Chi's Mexican Restaurant
12.1985 - 04.1989
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Monitored food quality and presentation to maintain high standards.
Education
No Degree - Political Science
University of Maryland - College Park
College Park, MDHigh School Diploma -
Eleanor Roosevelt High School
Greenbelt, MD05.1984
Skills
- Schedule Management
- Business Development
- Loss Prevention
- P&L Management
- Advertising and marketing
- Customer Relationship Management
- Operations Oversight
- Analytical Skills
Timeline
General Manager
Fishmarket Restaruant of Maryland
06.1999 - Current
General Manager
Chi-Chi's Mexican Restaurant
01.1998 - 05.1999
Assistant General Manager
Chi-Chi's Mexican Restaruant
09.1995 - 01.1998
Kitchen Manger
Chi-Chi's Mexican Restaurant
12.1992 - 09.1995
Kitchen Supervisor
Chi-Chi's Mexican Restaurnt
04.1989 - 12.1992
Line Cook
Chi-Chi's Mexican Restaurant
12.1985 - 04.1989
No Degree - Political Science
University of Maryland - College Park
High School Diploma -
Eleanor Roosevelt High School
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