Albert Pruitt
San Diego
Summary
Experienced Line Cook Lead with strong station management, food safety compliance, and kitchen coordination skills. Reliable during peak service, with a focus on clean work habits, smooth teamwork, and consistent quality.
Overview
11
11
years of professional experience
Work History
Line Cook Lead
BJ's Restaurant & Brewhouse
La Jolla, California
05.2018 - Current
- Managed cooking stations, delivering high-quality dishes consistently during peak service hours to enhance customer satisfaction.
- Executed preparation and cooking of menu items, following established recipes and standards to maintain culinary excellence.
- Monitored food handling procedures, ensuring compliance with health and safety regulations to protect customer well-being.
Line Cook Lead
Village Pizzeria Bayside
Coronado, California
01.2016 - 08.2025
- Operated grills, fryers, ovens, and stovetops to ensure timely meal preparation during peak service hours.
- Managed multiple tasks simultaneously while maintaining organization and efficiency in fast-paced kitchen environment.
- Collaborated with servers and cooks to streamline ticket timing and maintain order accuracy.
- Prepared vegetables, trimmed meats, and portioned ingredients for daily kitchen service.
Education
High School Diploma -
Crawford High School
San Diego, CA06-2002
Some College (No Degree) -
City College San Diego
San Diego, CASkills
- Recipe adherence
- Food safety compliance
- Grill station
- Fryer operation
- Knife prep
- Kitchen coordination
- Station management
- Team communication
- Cleanliness standards
Timeline
Line Cook Lead
BJ's Restaurant & Brewhouse
05.2018 - Current
Line Cook Lead
Village Pizzeria Bayside
01.2016 - 08.2025
High School Diploma -
Crawford High School
Some College (No Degree) -
City College San Diego