Albert Robitaille

• Conducted thorough discharge planning to facilitate smooth transitions from hospital to home care settings.
• Facilitated smooth transitions between hospital stays and home care by coordinating necessary equipment deliveries and setup procedures.
• Coordinated with case managers for effective discharge planning, ensuring seamless transitions from hospital to home care.
• Reduced hospital readmissions by conducting thorough post-discharge follow-ups and ensuring proper home care implementation.

• Prepared ingredients and maintained cleanliness in kitchen areas to ensure efficient operations.
• Assisted in food preparation, following standardized recipes to ensure consistency and quality.
• Operated kitchen equipment safely, adhering to health and safety guidelines during food preparation.
• Collaborated with team members to streamline workflow during peak service hours for improved efficiency.

Stoneham

• Supervised daily operations, ensuring compliance with safety and quality standards.
• Trained and mentored new staff on operational procedures and customer service excellence.
• Implemented inventory management processes, reducing waste and optimizing stock levels.
• Conducted performance evaluations, fostering professional development among team members.