Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Albert Shamburger

Dayton,OH

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with various cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Excellent conversational skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Als Smokehouse
Dayton, OH
05.2012 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.

Education

English Major

Duke University
Durham, NC
03.1988

Skills

  • Menu Planning
  • Standards Compliance
  • Team Leadership
  • Creative Thinking
  • Staff Supervision and Coordination
  • Supply Ordering
  • Vendor Relationships

Certification

  • Servsafe Training - 12/2021

Timeline

Chef

Als Smokehouse
05.2012 - Current

English Major

Duke University
Albert Shamburger