Albert Spence
Chula Vista,CA
Summary
Skilled Baker with well rounded knowledge of baking methods, pastries and baking equipment. Well-versed in proper function and maintenance of bakery utensils and bakery functionality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to get job done.
Overview
16
16
years of professional experience
Work History
PC Technician
Staples
01.2006 - 11.2006
- Optimized PC security by installing antivirus software and implementing best practices for data protection.
- Established strong relationships with clients through clear communication and consistent follow-up regarding any ongoing technical concerns.
- Conducted thorough diagnostics on malfunctioning computers to identify root causes of issues.
- Maintained a high level of customer satisfaction with timely resolution of technical issues.
Baker/Mixer Operator
Costco
02.1997 - 05.2003
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Pastry Cook III
Loews Resort Hotel
02.1991 - 08.1994
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Education
Certification of Completion 9 Month Course - Pastry Arts
ABC Business School/Culinary Dept
Downtown San Diego02.1989
High School Diploma -
Chula Vista Senior High School
Chula Vista, CA06.1986
Skills
- Food safety and sanitation
- Pastry preparation
- Bakery Operations
- Attention to Detail
- Adaptive and creative
- Equipment Management
Timeline
PC Technician
Staples
01.2006 - 11.2006
Baker/Mixer Operator
Costco
02.1997 - 05.2003
Pastry Cook III
Loews Resort Hotel
02.1991 - 08.1994
Certification of Completion 9 Month Course - Pastry Arts
ABC Business School/Culinary Dept
High School Diploma -
Chula Vista Senior High School