Working in the hospitality industry for many years. Provided exceptional and warmth service in any professional environment. Mentored fellow associates and adaptable to any given situations.
Overview
8
8
years of professional experience
Work History
Climbing Team Coach
The Y In Central Maryland
03.2023 - Current
Supervise team training every two days of week
Created periodization training plan for climbing team to adhere in season.
Monitor each team member's progress
Teach and demonstrate climbing movement technique
Maintain warm and positive relationship relationship with parents, team members, and associates.
Shift Lead
The Y In Central Maryland
07.2023 - Current
Maintain upkeep of rockwall and equipments.
Teach weekly climbing classes for kids age 6-12.
Signed on equipment inventory, and keeping it up to date.
Server
Perennial
02.2023 - Current
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Led banquets of up to 30 guests.
Attended food and wine educational classes led by Executive Chef and Sommelier
Kitchen Expeditor
Costas Inn
06.2015 - 05.2023
Assisted preparation of food plates, overseeing quality and appearance.
Executed and supervised plate preparation according to temperature and condiment specifications.
Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.