Albert Thomas
Grovetown,GA
Summary
Dynamic and results-driven professional with extensive experience as an Owner/Operator Truck Driver at VSLogistics. Proven expertise in inventory control and customer service, enhancing operational efficiency and fostering strong vendor relationships. Recognized for meticulous attention to detail and effective problem-solving, ensuring compliance and delivering exceptional service in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Owner/Operator Truck Driver
VSLogistics
04.2022 - 01.2025
- Managed day-to-day business operations to include booking and load management, invoicing and billing and record keeping.
- Managed financial aspects of business operations including budgeting, expense tracking, invoice processing, and tax filing.
- Operated vehicles with safety and skill utilizing defensive driving techniques to minimize risk to avoid accidents and delays.
- Maintained compliance with weight limits, safety regulations, and transportation laws through diligent record-keeping and inspections.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Delivered exceptional customer service by addressing concerns promptly, resolving issues professionally, and fostering positive rapport with clients.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Provide updates on shipments and resolve delivery issues promptly with reasonable solutions.
Inventory Specialist
KBRwyle
06.2019 - 01.2022
- Boosted inventory integrity with frequent cycle counts and discrepancy resolution.
- Performed data entry and completed proper paperwork.
- Use inventory management software to input and monitor data.
- Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
- Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
- Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
- Maintain accurate inventory records through regular audits and cycle counts.
- Track inventory levels and ensure timely restocking to prevent shortages or overstock.
- Generate inventory reports for management to support planning and forecasting.
- Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.
- Provided excellent customer service by quickly responding to inquiries and resolving concerns related to inventory availability or shipment status.
- Developed and maintained positive relationships with vendors, ensuring reliable supply and favorable terms.
- Managed disposal of obsolete inventory in environmentally responsible manner, ensuring compliance with regulations.
Archeologists Specialist
Veterans Curation Program
09.2018 - 04.2019
- Followed all company policies and procedures to deliver quality work.
- Collaborated with cross-functional teams to achieve project goals on time and within budget.
- Enhanced artifact preservation by implementing proper cleaning, labeling, and storage techniques.
- Maintained a well-organized laboratory environment, ensuring efficient workflow and easy access to essential tools.
- Assisted in the identification of historical objects through meticulous analysis and research.
- Prepared high-quality photographs of artifacts for use in presentations and publications.
- Supported project goals with timely completion of assigned tasks within tight deadlines.
- Contributed to archaeological reports and publications by providing accurate data on retrieved artifacts.
Food Service Supervisor
United States Army
05.2003 - 03.2017
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Assist in planning balanced menus based on nutritional requirements and available rations.Implement production schedules to ensure timely food delivery.
- Conduct inspections of kitchen equipment, storage, and food prep areas.
- Ordered new supplies and food to maintain service levels.
- Assign duties, monitor performance, and provide guidance to culinary staff.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
- Tracked food production levels, meal counts, and supply costs.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Controlled food costs and managed inventory.
Education
Bachelor Of Arts - Supply Chain Management
American Military University
Charles Town, WVSkills
- Attention to detail
- Customer service
- Inventory control
- Teamwork and collaboration
- Stocking and organization
- Heavy lifting
- Material handling
- Error adjustments
- Ordering supplies
- Vendor management
- Problem-solving
- Clear communication
- Customer relations
- Critical thinking
- Time management
Timeline
Owner/Operator Truck Driver
VSLogistics
04.2022 - 01.2025
Inventory Specialist
KBRwyle
06.2019 - 01.2022
Archeologists Specialist
Veterans Curation Program
09.2018 - 04.2019
Food Service Supervisor
United States Army
05.2003 - 03.2017
Bachelor Of Arts - Supply Chain Management
American Military University