Service industry professional with 3 plus years of experience with all roles in the kitchen. Hardworking reliable and team player with a strong desire to learn and grow.
Overview
4
4
years of professional experience
Work History
Line Cook
The Fireside
06.2023 - Current
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Responsible for daily orders and prep list.
Line Cook
Holy Taco
06.2022 - 06.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook/Dishwasher
Oak And Olive
10.2020 - 08.2021
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Checked food temperature regularly to verify proper cooking and safety.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.