Albert "Ken" Baker
Magnum Hospitality, Cafe Sante
BOYNE CITY,MI
20
years of professional experience
Dedicated team member that possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering quality results.
Work History
Prep Chef
13 Years 4 Months- Chopped, portioned, and labeled ingredients to support efficient line service.
- Restocked stations with prepared items, reducing delays during peak meal periods.
- Monitored ingredient quality, discarding substandard produce and proteins before use.
- Assisted chefs with recipe preparation, adapting quickly to changing service needs.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Contributed to a positive working environment through effective communication and teamwork practices.
- Planned and directed high-volume food preparation in a fast-paced environment.
Chef Manager
1 Year 8 Months- Directed kitchen operations, ensuring consistent food quality, timing, and presentation standards.
- Supervised culinary staff, assigned prep duties, and reinforced safe, efficient workflow practices.
- Managed ordering, inventory, and par levels to maintain stock for high-volume barbecue service.
- Enforced food safety, sanitation, and temperature control procedures across daily kitchen operations.
Construction Foreman
3 Years 3 Months- Directed daily field operations, coordinating crews, subcontractors, and material deliveries to maintain workflow.
- Interpreted blueprints and specifications to verify construction alignment, quality, and jobsite accuracy.
- Enforced OSHA safety practices, conducting toolbox talks and correcting hazards before work continued.
- Scheduled labor, equipment, and materials to keep projects moving efficiently through changing site conditions.
Education
High School Diploma
No Degree - Culinary Arts
Skills
Stock management
Time management
Multitasking
Attention to detail
Problem-solving
Flexible and adaptable
Teamwork and collaboration
Reliable and punctual
Ordering and receiving
Workplace safety
Organizational skills
Safe handling
Timeline
Prep Chef
Magnum Hospitality, Cafe Sante
06.2013 - 10.2026Read More
Chef Manager
Satchels BBQ
03.2010 - 11.2011Read More
Construction Foreman
M&W Construction
05.2006 - 08.2009Read More
Newman Smith High School
High School Diploma
Read More
International Cullinary School At The Art Intitute
No Degree from Culinary Arts
Read More