Alberto Ceja
Trident Seafoods
Hillsboro,United States
2
Languages
30
years of professional experience
Professional processor with solid experience in seafood handling and preparation. Known for maintaining high standards of quality and hygiene. Strong focus on teamwork and efficiency, adapting well to changing needs. Skilled in filleting, cleaning, and packaging fish, with reliable and results-driven approach.
Work History
Fish Processor
29 Years 10 Months- Processed seafood products by gutting, trimming, filleting, and packing according to quality specifications.
- Sorted fish by grade, size, and condition to support accurate production flow.
- Inspected product for defects, contamination, and irregularities before packaging.
- Maintained sanitation standards by cleaning workstations, tools, and processing equipment.
- Operated processing machinery and hand tools while meeting line requirements and product standards.
- Adapted quickly to cold, fast-paced processing environments while supporting team production goals.
- Removed scales, bones and tails during cleaning procedures.
- Sustained a high level of focus during extended work shifts, ensuring consistent quality and productivity throughout the day.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Upheld company standards for sustainability through responsible sourcing of raw materials and minimizing environmental impact in daily operations.
- Increased workplace safety by implementing proper equipment usage and maintenance protocols.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Quality Control Inspector
6 Years 2 Months- Inspected seafood products for quality, defects, and specification compliance
- Verified temperatures, weights, and labeling accuracy during production runs
- Documented inspection results and quality findings in daily reports
- Monitored sanitation practices and supported HACCP and GMP compliance
- Collected product samples for testing and laboratory review
- Communicated nonconformance issues to production teams for immediate correction
- Calibrated inspection tools and equipment before line checks
- Followed food safety procedures to maintain consistent product quality
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
- Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
- Collaborated with production staff to establish and meet quality standards
- Evaluated components and final products against quality standards and manufacturing specifications.
- Completed precise measurements using special tools.
- Identified and documented quality discrepancies for management to develop resolutions.
- Reduced product rejection rates by collaborating with production teams to address quality issues proactively.
- Ensured the accuracy of measurement tools and equipment by performing regular calibration checks and maintenance.
- Collaborated with production teams to identify root causes of quality issues, leading to significant improvements in product reliability.
- Reduced return rates with proactive quality control measures and detailed product inspections prior to shipment.
- Identified and addressed non-conformities in products to uphold quality standards and maintain customer satisfaction.
- Enhanced safety standards by rigorously enforcing workplace safety protocols during quality inspections.
- Optimized product testing procedures, leading to more accurate detection of defects and inconsistencies.
- Updated quality control records and reports.
- Examined products for imperfections and defects.
- Monitored product quality at all stages of production process.
- Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
- Provided feedback to production team regarding product quality.
- Trained other workers in inspection and testing procedures.
Education
- 10th Grade
Skills
Highly motivated
212 badder driver
knolege of fillet packer
candleing tables
fillet inspector
surimi area
pollack roe grading
clean up work equipment
freezer hold off load or back load
fork lift driver (licensed)QC dep.knolege.30+years experience on Alaska fishing boats.
Languages
Spanish
Elementary
English
Elementary
Timeline
Quality Control Inspector
Trident Seafoods
02.2017 - 04.2023Read More
Fish Processor
Trident Seafoods
05.1994 - 03.2024Read More
Baker High School
from 10th Grade
Read More