Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Another Broken Egg
El Paso, TX
09.2023 - Current
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use and cleaning instructions.
Uses and cleans a variety of kitchen equipment using gas, electricity, steam, oil or microwave heat sources.
Operated the beef saw, pork saw boning table, trimming table grinder and several different butcher knives to cut weigh and measure a variety of beef, and pork to company specs.
Maximized team performance by training new employees on proper food handling and restaurant protocols.
BOH Manager in Training
Bubbas 33
El Paso, TX
11.2022 - 11.2023
Collaborated with FOH managers to coordinate efficient ticket times during peak hours.
Created systems to track waste reduction initiatives throughout the restaurant's BOH operations.
Cleaning and sanitizing any equipment and workstation used.
Developed menus by utilizing seasonal ingredients as well as "left-overs" while maintaining profitable goals.
Prepares food by method of peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes.