Alberto Garduño Cortes
Portland
Summary
Dynamic Kitchen Manager with a proven track record at Elmer's, excelling in food safety and inventory management. Expertly trained staff to enhance collaboration and efficiency, significantly reducing waste. Committed to delivering exceptional customer service while maintaining a clean, compliant kitchen environment. Strong multitasking abilities drive operational success and guest satisfaction.
Overview
25
25
years of professional experience
Work History
Kitchen Manager
Elmer's
06.2000 - Current
- Supervised kitchen operations, ensuring adherence to food safety standards and quality control protocols.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Implemented inventory management systems, reducing food waste and optimizing stock levels.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Education
High School Diploma -
Preparatoria
Mexico CitySkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Problem-solving
- Waste reduction
Accomplishments
- Achieved restaurant of the year by completing cleanness, food cost, and sales rate with accuracy and efficiency working with my team.
- Supervised team of 15 staff members.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Manager
Elmer's
06.2000 - Current
High School Diploma -
Preparatoria