Alberto Godals Gocende
Miami,FL
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
3
3
years of professional experience
Work History
Line Cook
Bahamas Fish
Miami, FL
05.2024 - Current
- Stocked and restocked kitchen supplies as needed.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Maintained accurate records of daily production sheets including waste logs.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products.
Cook Shift Leader
Restaurante Candita
Camaguey, Camaguey
02.2021 - 11.2023
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Monitored food preparation to ensure quality standards were met.
- Organized the work area for efficient functioning during shifts.
- Assisted in developing new menu items based on customer feedback.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Trained new cooks on proper food handling techniques.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Reviewed food orders to verify accuracy before they were sent out.
- Implemented cost saving measures while still maintaining high quality standards.
Education
High School Diploma -
Jose Marti
Camaguey05-2018
Skills
- Food Safety
- Inventory Management
- Ingredient Preparation
- Food rotation
- Food presentation
- Portioning
- Kitchen Operations
- Recipe preparation
- Ingredient inspection
- Server Communication
- Line Management
Timeline
Line Cook
Bahamas Fish
05.2024 - Current
Cook Shift Leader
Restaurante Candita
02.2021 - 11.2023
High School Diploma -
Jose Marti