ALBERTO LIRA
Mobile
Summary
Dynamic and bilingual professional with extensive experience in healthcare and culinary services, including a notable tenure at Saad and At Home Home Care. Proven ability to enhance patient care through effective communication and meticulous attention to dietary needs. Skilled in food preparation and CPR, fostering a compassionate environment for patients and families. Compassionate Certified Nursing Assistant with experience in diverse healthcare settings including long-term care, assisted living, and rehabilitation facilities. Possess strong clinical skills such as vital sign monitoring, patient hygiene assistance, and medication administration. Noted for ability to foster relationships with patients and their families while maintaining professional boundaries. Previous roles demonstrate positive impact on patient satisfaction and quality of care.
Overview
28
28
years of professional experience
1
1
Certification
Work History
CNA
Saad and At home home care
05.2023 - Current
- Provided assistance with activities of daily living, including bathing, dressing and grooming.
- Performed vital sign assessments, such as taking blood pressure and temperature.
- Documented patient care services by charting in designated areas.
- Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
- Answered patient call lights promptly and responded to requests appropriately.
- Demonstrated excellent customer service skills when interacting with patients, families and guests.
- Assisted patients in ambulation and transfers using proper body mechanics.
- Reported changes in patient conditions to registered nurse or physician.
- Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
- Ensured compliance with HIPAA regulations regarding confidentiality of information.
- Monitored food intake and output as directed by nursing staff.
- Provided emotional support to family members during difficult times.
- Transported residents within the facility as needed.
- Utilized appropriate safety measures when handling hazardous materials or waste products.
- Recognized signs, symptoms of abuse, neglect and reported them per policy.
- Assisted with range of motion exercises and other rehabilitative activities per physician orders.
- Collaborated with interdisciplinary team members to ensure quality patient care was delivered at all times.
- Educated patients on self-care techniques that would help them maintain their independence.
- Participated in educational programs designed to improve knowledge of health care practices.
- Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
- Facilitated communication between patients, family members, and healthcare professionals.
- Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
- Assisted residents with bathing and dressing to promote personal hygiene.
- Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
- Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
- Helped residents walk with or without self-help devices.
- Used mobility devices to transport patients.
- Observed and reported unusual symptoms and changes to charge nurse.
- Answered signal lights, bells or intercom systems to determine resident needs.
- Distributed drinking water and nourishment to residents.
- Assisted residents in preparing for activities and social programs.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
- Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
- Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
Chef
Blue Harbor Nursing and Rehabilitation Facility
Fort Worth
10.2019 - 10.2020
- Supervision, meal planning, preparation and presentation of food in nursing and rehabilitation facility during COVID.
Personal Chef and Personal Care Assistant
Personal Chef and Personal Care Assistant
North Richland Hills
04.2013 - 10.2018
- Menu planning, preparation and presentation of food; and personal care assistance for elderly couple with progressive dementia and health problems.
- Husband died May, 2016 at 90 yrs of age; assisted with care of wife (93 yrs of age) until her death October, 2018.
Dining Chef
Fort Worth Country Day School/Sage Dining Services
Fort Worth
08.2011 - 04.2013
- Menu planning and food service for 1400 Students; diets based on government regulations and health; management of kitchen staff; catering preparation/planning/execution.
Purchasing and Catering Food and Nutritional Services
North Hills Hospital
North Richland Hills
08.2008 - 05.2011
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
Chef at Administration Building NW ISD
Armark/NW ISD
Justin
01.2008 - 09.2008
- Prepared diverse menus catering to various dietary needs and preferences.
- Managed kitchen operations ensuring food safety and sanitation standards.
- Trained and supervised kitchen staff on cooking techniques and safety protocols.
Food Preparation
North Hills Hospital
North Richland Hills
10.2005 - 05.2006
- Food preparation for patients, staff and visitors, storage, menu preparation, line work, doctor's/ special event menu and food preparation.
Food Preparation
Gaylord Texan Resort, Ama Lur Restaurant
Grapevine
05.2005 - 08.2005
- Food preparation, food storage, menu preparation.
Full Time Volunteer Crew Member
Mercy Ships International, Caribbean Mercy
02.1998 - 08.2001
- Full time volunteer crew member for medical mission ship that traveled internationally (i.e., El Salvador, USA, Canada, Philippines, Russia, China, South Korea)
- International cuisine preparation for part time and full time volunteers during mission outreach (approximately 250 persons) – serving: breakfast, lunch and dinner 7days/week.
- Banquet preparation for international dignitaries at ports of entry, and for promotional gatherings.
- Headquarters in Lindale, Texas
Education
Licenciatura - Fisoterapia
Universidad Autonoma de Durango
Durango, Mexico01.2026
CNA Certified Nurse Assistant Program - Physical Therapy
SAAD Healthcare And At Home Health Care
Mobile, Alabama04-2023
Diplome De Patisserie -
Le Cordón Bleu
México City, México03.2007
one-year language studies - French and German
University of Guanajuato
Guanajuato, MexicoDiploma de Artes -
Artes Plasticas, University of Durango
Durango, MexicoSkills
- Fluent in English
- Fluent in Spanish
- billingual
- Conversational French
- Conversational German
- computer skills
- Current CPR
- current LBS
- Licences Physical Therapyi
- Cruise Vessel Rescue training
- Skills with food preparation tools and equipment
Certification
CNA
Timeline
CNA
Saad and At home home care
05.2023 - Current
Chef
Blue Harbor Nursing and Rehabilitation Facility
10.2019 - 10.2020
Personal Chef and Personal Care Assistant
Personal Chef and Personal Care Assistant
04.2013 - 10.2018
Dining Chef
Fort Worth Country Day School/Sage Dining Services
08.2011 - 04.2013
Purchasing and Catering Food and Nutritional Services
North Hills Hospital
08.2008 - 05.2011
Chef at Administration Building NW ISD
Armark/NW ISD
01.2008 - 09.2008
Food Preparation
North Hills Hospital
10.2005 - 05.2006
Food Preparation
Gaylord Texan Resort, Ama Lur Restaurant
05.2005 - 08.2005
Full Time Volunteer Crew Member
Mercy Ships International, Caribbean Mercy
02.1998 - 08.2001
Licenciatura - Fisoterapia
Universidad Autonoma de Durango
CNA Certified Nurse Assistant Program - Physical Therapy
SAAD Healthcare And At Home Health Care
Diplome De Patisserie -
Le Cordón Bleu
one-year language studies - French and German
University of Guanajuato
Diploma de Artes -
Artes Plasticas, University of Durango