Alberto Torres
Summary
I can offer all my experience to be a successful in your restaurant to make sure every customer leave with a wonderful experience.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
32
32
years of professional experience
Work History
Chef/Kitchen manager
Shaloob's Funk Zone Patio
04.2016 - Current
- Cook food, Manage kitchen staff, Perform inventory and ordering, Assure sanitary conditions, Follow food safety guidelines
Chef/Kitchen Manager
El Torito Restaurant
08.2015 - 12.2015
- Assured plating and recipe standards, Cook food, Manage kitchen staff, Perform inventory and ordering, Assure sanitary conditions
Executive Sous Chef/Inventory Control
Boat House Restaurant
01.2014 - 01.2015
- Manage inventory, Cook menu items, Perform inventory and ordering, Assure sanitary conditions, Follow food safety guidelines
Chef/Kitchen Manager/Inventory Control
Jill's Place Restaurant
01.2014 - 01.2015
- Create menu items, Cook food, Manage kitchen staff, Perform inventory and ordering, Assure sanitary conditions, Follow food safety guidelines
Chef/Kitchen Manager/Banquet Planner
Chuck's Waterfront Grill
01.2006 - 01.2014
- Create special menus for catering events, Cook food for both the restaurant and special events, Manage kitchen staff, Perform inventory and ordering, Assure sanitary conditions, Follow food safety guidelines
Head Hot Line Cook
Four Seasons' Biltmore Hotel
01.2004 - 01.2006
- Cook food, Assure sanitary conditions, Follow food safety guidelines
Nutrition Specialist Chef
Cottage Health System
01.2003 - 01.2004
- Cook food to specific recipes, Take care for special dietary restriction, Cook in a large volume environment
Kitchen Manager
Brown Pelican Restaurant
01.1993 - 01.2003
- Create menu items, Cook food, Manage kitchen staff, Perform inventory and ordering, Assure sanitary conditions, Follow food safety guidelines
Chef/Kitchen manager
Santa Barbara Brewing Company
12.2015
- Create menu items, Cook food, Manage kitchen staff, Perform inventory and ordering, Assure sanitary conditions, Follow food safety guidelines
Education
Diploma -
Santa Barbara High School
Santa Barbara city collage
Skills
- Ordering Supplies
- Menu Planning
- Kitchen Management
- Serve Safe Food Certification
- Menu development
Languages
Timeline
Chef/Kitchen manager
Shaloob's Funk Zone Patio
04.2016 - Current
Chef/Kitchen manager
Santa Barbara Brewing Company
12.2015
Chef/Kitchen Manager
El Torito Restaurant
08.2015 - 12.2015
Executive Sous Chef/Inventory Control
Boat House Restaurant
01.2014 - 01.2015
Chef/Kitchen Manager/Inventory Control
Jill's Place Restaurant
01.2014 - 01.2015
Chef/Kitchen Manager/Banquet Planner
Chuck's Waterfront Grill
01.2006 - 01.2014
Head Hot Line Cook
Four Seasons' Biltmore Hotel
01.2004 - 01.2006
Nutrition Specialist Chef
Cottage Health System
01.2003 - 01.2004
Kitchen Manager
Brown Pelican Restaurant
01.1993 - 01.2003
Diploma -
Santa Barbara High School
Santa Barbara city collage