Alberto Vargas
Lakewood,CA
Summary
- 24 years of experience as Line Cook in high-pressure culinary environments.
- Confident individual who demonstrates remarkable abilities such as communication and reliability.
- Contemporary sauce work.
Overview
15
15
years of professional experience
Work History
Line Cook Supervisor
Knotts Berry Farm
10.2019 - Current
- Direct and organize roles of cooks or employees who prepare food items.
- Train staff on new cooking tools or procedures.
- Ensure sanitation operations comply with guidelines and policies.
- Provide knowledge to cooks and staff on food preparation, cooking, garnishing, and presentation.
- Monitor uncooked/cooked food items to confirm they meet expected standards.
- Establish attractive food displays and proper food presentation.
Line Cook
Legends
03.2016 - Current
- Collaborate with staff to design and create meals/recipes, considering seasonal availability and client needs.
- Provide knowledge to cooks and staff on food preparation, cooking, garnishing, and presentation.
- Inspect food items to ensure quality standards are met.
- Train staff on the use of new cooking tools or procedures.
Cook
Hard Rock Cafe
06.2010 - 11.2012
- Worked with clients to plan menus for weddings, parties, and banquets.
- Collaborated with staff to design and prepare meals according to seasonal availability and client needs.
- Prepared and cooked a wide range of meals for both regular and special events.
Skills
- Cleaning procedures
- Knife skills
- Cooking techniques
- Food Quality
- Food Safety
- Banquets
Languages
Spanish
Native or Bilingual
Timeline
Line Cook Supervisor
Knotts Berry Farm
10.2019 - Current
Line Cook
Legends
03.2016 - Current
Cook
Hard Rock Cafe
06.2010 - 11.2012