Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Universal EPA certification
Forklift certified
OSHA 10 certified
Tower rescue pdq certified
CPR certified
Boom lift
Scissor lift