Alberto Gutierrez

• Deliver precision-driven wine service in a Michelin-starred dining environment, executing proper decanting, temperature control, and glassware selection for premium bottles.

• Guide guests through a curated wine list featuring benchmark producers and rare allocations, translating terroir, producer philosophy, and vintage expression into engaging tableside storytelling.

• Provide intuitive wine recommendations based on guest palate preferences, occasion, and menu progression to enhance the rhythm of the tasting experience.

• Educate front-of-house staff on wine regions, tasting structure, and pairing strategies to strengthen overall beverage knowledge and service standards.

• Balance technical sommelier expertise with warm hospitality to create memorable wine experiences that elevate guest satisfaction.

• Deliver elevated service in a fast-paced French fine dining environment serving high-profile clientele.

• Provide thoughtful food and beverage recommendations while maintaining seamless coordination with kitchen and beverage teams.

• Build rapport with guests to anticipate needs and deliver personalized hospitality that encourages repeat clientele.

• Maintain strong knowledge of classic French cuisine and wine pairings to support the restaurant’s culinary philosophy.

• Delivered high-volume bar and dining service while maintaining exceptional guest engagement and hospitality standards.

• Curated beverage recommendations using extensive knowledge of wine, spirits, beer, and cocktail trends.

• Managed full bar operations during peak hours while maintaining speed, accuracy, and quality.

• Trained new bartenders and support staff on drink preparation, bar setup, and guest interaction standards