Alberto Luis Valentin
switchman/Track Mobile operator
Mansfield,OH
Summary
Dedicated switchman and kitchen staff member with strong forklift operation skills. Proficient in OSHA regulations and committed to maintaining a safe work environment while efficiently handling materials.
Overview
8
8
years of professional experience
Work History
Switchman/Track Mobile Operator Laborer
Harsco Environmental
Mansfield, OH
01.2024 - Current
- Operated machinery to facilitate efficient material handling and processing.
- Monitored equipment performance and conducted routine maintenance checks.
- Followed safety protocols to maintain a safe working environment.
- Documented daily production logs and equipment inspections accurately.
- Responded promptly to equipment issues to minimize downtime.
- Learned and followed safety and emergency procedures.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Used hand trucks and forklifts to unload, load and transport items.
- Separated products according to weight, grade and size of material to produce final product.
Kitchen Staff Member
Chick-fil-A
Philadelphia, Pennsylvania
01.2021 - 10.2023
- Prepared food items according to company standards and recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in training new kitchen staff on procedures and safety protocols.
- Collaborated with team members to ensure timely service during peak hours.
- Followed health and safety regulations to maintain a safe working environment.
- Operated kitchen equipment efficiently while adhering to operational guidelines.
- Supported front-line staff during high-demand periods by preparing quick meals.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed health and safety guidelines for food preparation and service.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Performed other related duties as assigned by supervisor.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Checked stock regularly and discarded unsafe food to protect customers.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Assisted cook team by preparing sandwiches and salads.
- Kept track of food waste and spoilage to ensure minimal loss.
Kitchen Staff Member
Chic-Fil-A
NY, NY
10.2017 - 11.2020
- Prepared food items according to company standards and recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and reported shortages to management promptly.
- Operated kitchen equipment efficiently while adhering to operational guidelines.
- Supported front-line staff during high-demand periods by preparing quick meals.
- Performed other related duties as assigned by supervisor.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized utensils, dishes or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
Education
Certificate - Accounting And Finance
Umass University
Amherst, MA03-1988
Alfred E Smith HS
The Bronx, NY06-1983
Skills
- Forklift operation
- OSHA regulations adherence
- Drywalling
- Heavy lifting
- Efficient multitasking
- FLUENT IN Spanish & English
- Excellent communication
Languages
Spanish
Professional
References
References available upon request.
Timeline
Switchman/Track Mobile Operator Laborer
Harsco Environmental
01.2024 - Current
Kitchen Staff Member
Chick-fil-A
01.2021 - 10.2023
Kitchen Staff Member
Chic-Fil-A
10.2017 - 11.2020
Certificate - Accounting And Finance
Umass University
Alfred E Smith HS