Albie Roan
Winter Garden,FL
Summary
Proficient Chef that specializes in catering/banquet style cooking with close to 15+ years of experience in the restaurant world. I am reliable, hardworking and a real time problem solver. My main commitment is making good food taste better.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant Sous Chef
Walt Disney World Parks & Resort
03.2019 - Current
- Prepare array of foods for various groups sizes upwards to 2500
- Build recipe cost cards using software developed by Disney
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in food tastings and taste tests.
- Demonstrate the expectations and values of the company to incoming cast members
- Help maintain regulatory training amongst cast members
- Responsible for creating prep list based upon client needs and associated order sheet
- Must be able to make quick decisions when chefs/appropriate leadership is not around
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Supervisor
ABM Industries
12.2020 - 03.2021
- Responsible for performing opening walkthrough of warehouse floor and equipment
- Oversee the production of snacks/beverages for the outgoing flights for the current/following day
- Provide daily briefings to the team members on expectations
- Work with upper management to ensure inventory is properly tracked and rotated
- In charge of maintaining the upkeep of the 10 fleet trucks
- Participate in weekly meetings with upper management to discuss any shortcomings that were experienced
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
High Lift Driver
ABM Industries
10.2020 - 12.2020
- Responsible for conducting pre & post inspection of vehicle for safe operation
- Transport galley equipment to and from various sized aircrafts
- Communicate with airline staff to resolve any previous or potential problem(s)
- Assist in assembling snack and/or beverage carts for future pushes/flights
- Assist breaking down returning carts and salvage unused product(s)
- Prevented waste when transferring materials between transport containers and processing equipment.
Cook 1
Walt Disney World Parks & Resort
01.2018 - 03.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Shift Lead
Lessing’s Food Service Management
12.2016 - 12.2017
- Arrived first to unlock and setup up kitchen equipment
- Assist drivers unload delivery, verify and store in accordance with food safety regulations
- Monitor and place inventory orders if stock was low
- Communicate with students and staff to acquire feedback for growth
- Assist in maintaining a clean and safe work environment
- Make the occasional trip to warehouses to acquire products if not in house
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Trained new employees and delegated daily tasks and responsibilities.
- Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Delivery Driver
Dari-Farms Ice Cream Distributors
10.2015 - 08.2016
- Operated straight truck for local deliveries having up to 30 stops
- Unload and transport delivery via handcart to designated location and check in
- Put away delivery, if specified, while rotating items to ensure product freshness
- Properly record and issue credit for expired or unsold product then properly dispose
- Responsible for collecting money on C.O.D accounts
- Fill out required end of shift paperwork, clean out truck and document any unwanted items for return to main warehouse
- Completed on-time deliveries by choosing best and most efficient routes.
- Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
Motor Coach Operator/Field Trainer
Mears Destination Services
06.2013 - 09.2014
- Conducted daily pre and post trip inspections and report any defects
- Safely transported incoming and departing guests between airport, Port Canaveral or resorts
- Interact with current and potential guest to ensure a friendly environment and peace of mind transport
- Created and practiced a safe work environment for incoming drivers to build necessary confidence for solo driving
- Participated in regular training sessions to stay up-to-date on safety regulations and driving techniques.
Education
Associate of Arts -
Lincoln Culinary Institute
Hartford, CT01.2010
Skills
- Cost control
- Food presentation
- Recipe creation
- Kitchen leadership
- Staff training
- Special dietary requirements
- Kitchen equipment operation
- Customer service
- Catering background
- Food safety
- Portion control
- Inventory management
Certification
- ServSafe – Alcohol 2025-2028
- D.O.T. Medical Card 2025-2027
- Forklift & Pallet Jack Certification 2025-2028
- FL Class D Security License 2025-2027
Timeline
Supervisor
ABM Industries
12.2020 - 03.2021
High Lift Driver
ABM Industries
10.2020 - 12.2020
Assistant Sous Chef
Walt Disney World Parks & Resort
03.2019 - Current
Cook 1
Walt Disney World Parks & Resort
01.2018 - 03.2019
Shift Lead
Lessing’s Food Service Management
12.2016 - 12.2017
Delivery Driver
Dari-Farms Ice Cream Distributors
10.2015 - 08.2016
Motor Coach Operator/Field Trainer
Mears Destination Services
06.2013 - 09.2014
Associate of Arts -
Lincoln Culinary Institute