Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Cook/Waiter/Dishwasher/Cashier
Chieftain Restaurant
02.2013 - 05.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Used cash registers and credit card machines to cash out customers.
Kept server areas clean and stocked to increase efficiency while working tables.
Inspected dishes and utensils for cleanliness.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Welcomed customers and helped determine their needs.
Operated cash register to record transactions accurately and efficiently.