Albino Vidals
NEWYORK
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
5
5
years of professional experience
Work History
pasta and grill line cook
doumo51
NEWYORK
02.2026 - Current
- Prepared ingredients and dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management and stock rotation for freshness.
- Collaborated with team members to ensure timely meal service.
Sous Chef
docks of five
NEWYORK
09.2023 - 01.2026
check the line
- Prepared and plated dishes according to restaurant standards.
- Assisted head chef in managing kitchen operations daily.
- Trained new kitchen staff on food safety and procedures.
- Coordinated ingredient inventory and placed orders as needed.
- Maintained cleanliness and organization of kitchen workstations.
prep food
orders
inventory
expo
Sous Chef
la pecora bianca
NEWYORK
02.2021 - 02.2023
- Prepared and plated dishes according to restaurant standards.
- Assisted head chef in managing kitchen operations daily.
- Trained new kitchen staff on food safety and procedures.
Skills
- Preparation techniques
- Kitchen management
- Food safety compliance
- Inventory control
Languages
English
Limited
Spanish
Professional
Timeline
pasta and grill line cook
doumo51
02.2026 - Current
Sous Chef
docks of five
09.2023 - 01.2026
Sous Chef
la pecora bianca
02.2021 - 02.2023