Dynamic professional with extensive experience in high-pressure environments, including EWR United Airlines Lounge as a Chef. Proven expertise in food safety and sanitation, complemented by strong customer service skills. Adept at managing teams and ensuring safety at large events, demonstrating a commitment to excellence and operational efficiency.
Bus Driver
Pick up & Drop off Students
Private Pickup Runs
Equipment Manager
Inventory Clerk
Prepping Food
Managing Kitchen & Staff
Coordinated the interests of community and neighborhood restrictions with volume control outside and patron behavior.
Worked high-volume events
Ensured safety of workers and facility
Conducted HVAC & Vent Cleaning
Meeting clients to determine the nature of damages.
Conducting Equipment servicing out in the field.
Driving a company truck and completing job report.
Assigned to different zones as part of security plan.
Secured large night venues with multiple entry points.
Worked high volume events and maintained the interests and instructions of management.