Summary
Overview
Work History
Skills
Timeline
Generic

Alden Dow

Bend,OR

Summary

Experienced with high-volume kitchen environments, food preparation, and team coordination. Efficient kitchen management to ensure high standards. Adept at team collaboration and communication allowing to maintain consistent quality in fast-paced settings. Adaptable to all challenges with solid industry background

Overview

5
5
years of professional experience

Work History

Js Sous Chef

Sunriver Resort
03.2022 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems.

Food Expeditor

Sunriver Resort
11.2019 - 03.2022
  • Trained new expeditors and food runners according to company policies and standards.
  • Increased order accuracy through effective communication between front-of-house and back-of-house teams.
  • Reduced wait times for customers, prioritizing and organizing food orders according to table numbers.
  • Worked closely with management to identify and implement process improvements that led to increased operational efficiency and overall team success.

Skills

  • Food safety
  • Inventory management
  • Food presentation
  • Team leadership
  • Customer service
  • Employee training
  • Mentoring and coaching
  • Cost control

Timeline

Js Sous Chef

Sunriver Resort
03.2022 - Current

Food Expeditor

Sunriver Resort
11.2019 - 03.2022
Alden Dow