Aldo St Eloi
Naugatuck
Summary
Dynamic and results-driven professional with a proven track record at Chipotle Mexican Grill, excelling in customer service and team collaboration. Adept at managing inventory and ensuring food safety, I consistently enhance guest experiences while training new staff to uphold high operational standards. Committed to fostering a positive environment through effective communication and problem-solving skills.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Crew Member
Chipotle Mexican Grill
01.2021 - Current
- Delivered high-quality customer service in a fast-paced, high-volume environment.
- Prepared food efficiently while maintaining cleanliness and safety standards.
- Worked collaboratively with team members to ensure smooth daily operations.
- Managed time effectively during peak hours while maintaining accuracy and speed.
- Handled customer concerns professionally, ensuring positive guest experiences.
- Prepared fresh ingredients according to food safety standards and Chipotle guidelines.
- Assisted customers with menu selections and provided excellent service during peak hours.
- Collaborated with team members to ensure efficient food preparation and service flow.
- Maintained cleanliness of workstations, dining areas, and kitchen equipment throughout shifts.
- Handled cash transactions accurately while adhering to company cash management procedures.
- Trained new crew members on operational processes and customer service expectations.
- Monitored inventory levels and restocked supplies to support daily operations effectively.
- Engaged in cross-training across various kitchen stations for versatile operational support.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Served food quickly for positive guest experiences.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Organized and restocked supplies to support operations and team productivity.
- Resolved customer complaints in a professional manner.
- Interacted pleasantly with guests to deliver quality customer service.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Took orders from patrons and input selections into store computer system.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Packed fast food products in approved containers, cups, and bags.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Drove team success by quickly completing assigned tasks.
- Upheld high standards of productivity and quality in operations.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Presented orders to guests within anticipated service times.
- Adhered to health department regulations regarding food handling procedures.
- Checked expiration dates on all products before serving them to customers.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Educated customers on menu items, product ingredients and nutritional values.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Maintained an organized work area to ensure efficient operations.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Assembled and served meals according to specific guest requirements.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Directed patrons to restrooms and other amenities within facility.
Caregiver
we do life together
Naugatuck
12.2025 - 01.2026
- Assisted clients with daily living activities and personal care routines.
- Provided companionship and emotional support to enhance client well-being.
- Collaborated with healthcare professionals to coordinate care plans.
- Managed medication schedules and ensured proper administration for clients.
- Maintained a safe and clean environment for clients at all times.
- Communicated effectively with families regarding client needs and progress.
- Trained new caregivers on best practices and company policies.
- Monitored client health status and reported changes to supervisors promptly.
- Supported bathing, dressing and personal care needs.
- Maintained clean and well-organized environment for client happiness and safety.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Improved patient outlook and daily living through compassionate care.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
- Laundered clothing and bedding to prevent infection.
- Respected the rights of each individual client while maintaining confidentiality of all personal information.
- Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
- Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
- Administered prescribed medications on a timely basis following care plan instructions.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
- Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
- Followed care plan and directions to administer medications.
- Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
- Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
Staff Member
YMCA
01.2023 - 01.2023
- Supported daily operations while ensuring a safe and welcoming environment.
- Interacted positively with members of all ages, demonstrating professionalism.
- Assisted with supervision, organization, and facility responsibilities.
- Demonstrated reliability and attention to detail in a community-focused setting.
- Provided exceptional customer service to members and guests at the community center.
- Assisted in organizing recreational programs and events for various age groups.
- Maintained cleanliness and safety of facilities, ensuring a welcoming environment.
- Collaborated with team members to implement new activities and classes.
- Conducted orientations for new members, explaining services and facility usage.
- Responded promptly to member inquiries, resolving issues effectively and efficiently.
- Supported fundraising initiatives, promoting community engagement and participation.
- Trained and mentored new staff on operational procedures and best practices.
- Completed regular and thorough cleaning of equipment, floors, and furniture.
- Collaborated with staff teams to achieve work goals and adhere to deadlines.
- Built and maintained working relationships with peers and upper management.
- Met incoming customers pleasantly and offered support and service.
Education
Bachelor of Science - Business Administration
Southern Connecticut State University
New Haven, CT12-2026
Skills
- Customer Service
- Team Collaboration
- Time Management
- Communication
- Problem Solving
- Adaptability
- Food Safety Awareness
- Dependability
- Professional Conduct
- Inventory management
- Point-of-sale transactions
- Team contributions
- Product promotion
- Food running
- Facility maintenance
- Problem solving
- Care coordination
- Event organization
- Workplace safety
- Positive company representation
- Integrity and honesty
- Creativity and innovation
- Attention to detail
- Stock management
- Supplies monitoring and restocking
- Resilience and persistence
- Safe food handling
- Food preparation
- Quality control checks
- Knotting expertise
- Cleaning and sanitizing
- Basic math
- Housekeeping
- Crew leadership
- Passenger relations
- Teamwork and collaboration
- Multitasking and organization
- Assertiveness
- Menu memorization
- Drive-thru operations
- Company standards
- Table setting
- Inventory restocking
- Task prioritization
- Radar system operations
- Forklift operation
- Cooking
- Product knowledge
- Customer engagement
- Cash handling
- Tool and equipment use
- Equipment maintenance
- Workplace efficiency
- Visual communication
- Quality assurance
- Machine operations
- Willingness to learn
- Maintenance and repair
- Plate presentation
- Influencing skills
- Point of sale operation
Alias
Matthias X0 Enzo Fier
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Spanish
Limited
Italian
Elementary
Certification
Diploma
Affiliations
Soccer
References
References available upon request.
Timeline
Caregiver
we do life together
12.2025 - 01.2026
Staff Member
YMCA
01.2023 - 01.2023
Crew Member
Chipotle Mexican Grill
01.2021 - Current
Bachelor of Science - Business Administration
Southern Connecticut State University