Open To Work
Aldonna Kiely
Beverly,USA
Summary
To Find a rewarding position where my knowledge and passions can be utilized to their fullest potential.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef Manager
NexDine
Woburn, US
12.2023 - Current
- Traveling Chef manager, Back up support for current locations where needed. Experienced in all facets of the operations.
Bakery/Chef Supervisor
Gordon College
Wenham, US
06.2018 - 02.2023
- Management of scheduled meal times for both staff and students.
- Production of baked goods for three meals per day, for 500 plus students.
- Consistent quality standards met for Gluten free and vegan cuisine.
- Delegation of tasks to a team of five bakery assistants.
- Set up and execution of all Catering needs
Café Manager/Executive Chef
Manchester Athletic Club
Manchester by the Sea, US
01.2016 - 06.2018
- Café management and executive chef at a large athletic club.
- A total rewrite of the menu to better suit customer and staff's needs.
- Tennis Academy students worked on a strict schedule, meal prep and entree's to leave the kitchen in a timely manner were important.
- Delegation of tasks and scheduling to both front and back of house staff.
- Purchasing goods from vendors
Owner/Chef
Kismet Café
Peabody, US
06.2011 - 12.2015
- Owner and chef /baker
- Handled all administrative requirements which included record management, legal compliance, payroll and tax submission.
- Inventory management and purchasing from suppliers.
- Day to day operations from task delegation, scheduling, customer check-in's, till check and money deposits.
Education
Associate's -
Skills
- Payroll
- Cooking
- Meal preparation
- Food preparation
- Catering
- POS
- Inventory control
- Kitchen experience
- Culinary experience
- Procurement
- Purchasing
- Records management
- Profit & Loss
- Serving Experience
- Forecasting
- Food Safety
- Microsoft Outlook
- Restaurant management
- Kitchen Management Experience
- Budgeting
- Labor Cost Analysis
- Menu planning
- Team management
- Conflict management
- Customer service
- Cash handling
Certification
- ServSafe Manager, 05/01/23, 05/01/28
- Allergy awareness
Personal Information
Work Permit: Authorized to work in the US for any employer
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$28/hr - $35/hrTimeline
Chef Manager
NexDine
12.2023 - Current
Bakery/Chef Supervisor
Gordon College
06.2018 - 02.2023
Café Manager/Executive Chef
Manchester Athletic Club
01.2016 - 06.2018
Owner/Chef
Kismet Café
06.2011 - 12.2015