Aldrich Yanez Zitelli
Resonance
McMinnville,OR
4
Languages
1
Certification
8
years of professional experience
Enthusiastic worker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in sales or wine
Work History
Salesrep
2 Months- I communicate with people everyday in all of my accounts which is the Wine Steward, grocery manager, and the receiver. To build relationships with my accounts and customers
- I take inventory and count how much product we have before I even do anything.
- I deal with looking at product prices and making the right decisions on which products to bring in.
- I conduct emails regularly about how my day went and if there were any issues at any of the accounts I was at.
- I will typically reach out to the District Manager before starting my day to see if he needs anything in any of my accounts
- I often use Microsoft Excel, Outlook, Teams, and Word.
- I use my time management very effectively.
- I often review my invoices after making my order to make sure I didnt miss anything or am not making any sort of errors.
- Im very self motivated when it comes to getting to work and getting my tasks finished.
- I usually work with minimal supervision and set priorities and coordinate multiple tasks simultaneously and am attentive to detail.
- I often attend classes and events and learn about our new products and taste them before it gets released to the general public.
Merchandiser weekend lead
3 Years 5 Months- I make sure all the routes are covered and am in charge of all the merchandisers on my side working during the weekend.
- I make sure people are doing their job correctly.
- I cover routes and stores whenever there may be people who call in.
- At the end of every weekend I would send out a detailed email about how the weekend went.
Merchandiser
6 Years 6 Months- I make sure beer is stocked.
- I operated the manual pallet jack everyday.
- I made sure beer and boxes were all organized that way its easier for whoever may be working that pallet next.
- I organize and front face all the beer and non-alcoholics that way customers can see our product.
- I would shrink wrap pallets everyday and made sure that they werent hazardous moving around.
- I would often communicate with my salesrep, lead, and manager to make sure important tasks are being done and accomplished in some of our most major accounts.
Merchandiser
5 Months- I made sure product was stocked everyday from soda, beer, and many different sorts of beverages
- I had a set schedule with tasks I had to complete on a day to day basis.
- I did a lot of front facing that way customers were able to have easier access to our products.
- I would communicate with my supervisor everyday.
Tasting Room
4 Years 6 Months- During the beginning of the day I would often communicate with my supervisor on tasks we needed to accomplish throughout the day and would often look at our sales and how business is doing throughout the week and month.
- I would help set everything up from setting tables, preparing glasses, and stocking our shelves with wine inside the tasting room.
- I would often write out a list of products we need in the tasting room and we would depend on my list and usually go out to the winery and grab the products we need from the winery back into the tasting room.
- I would prepare charcuterie boards for guests who may want a board to enhance there experience in the tasting room.
- I will often greet guests at the door.
- I will explain the food the guests are consuming on there charcuterie board and would often explain the wine the guests are consuming too and talk about Oregon as a region and the Willamette as well as the Yamhill-Carlton area.
- I would make sure the tasting room remains very presentable by cleaning often.
- I always stay after closing time and got the whole tasting room back in shape such as cleaning everything.
- I always learn more on the job about our wine, region, vineyard, and would always talk about other wine regions around the world and make sure were expanding our knowledge.
Cellar Worker
3 Months- Reviewed production schedules and streamlined processes
- Unloaded incoming products worth up to $1000 and moved boxes to staging areas, sorted items and transported to final storage locations.
- Supported machine operations in setup and operation of production equipment resulting in efficient runs.
- Made sure that the products were produced on time and are of good quality.
- Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
Cellar Worker
2 Months- Made sure that the products were produced on time and are of good quality.
Education
High School Diploma
Some College
I am currently the path of getting my Wine & Hospitality Certificate
Certification
- 2022-08 Certified Forklift Operator
- WSET LEVEL 1 certified
Languages
English
Spanish
Italian
(Some Portuguese)
Timeline
Salesrep
Maletis Beverage
04.2025 - 06.2025Read More
Merchandiser weekend lead
Maletis
06.2023 - CurrentRead More
Tasting Room
Resonance
05.2022 - CurrentRead More
Merchandiser
Columbia Distributing
01.2022 - 06.2022Read More
Merchandiser
Maletis Beverage
05.2020 - CurrentRead More
Cellar Worker
Alexana Winery
08.2019 - 11.2019Read More
Cellar Worker
12th And Maple
09.2018 - 11.2018Read More
Chemeketa Community College
Some College
Read More
McMinnville High School
High School Diploma
Read More