Alec Aldridge

• Maintained strong knowledge of firefighting principles and suppression methods, which enabled proper decision-making in emergency situations.
• Mentored new firefighters by sharing knowledge and experience, fostering a supportive learning environment for professional development.
• Increased firefighter skill levels by providing ongoing training sessions on new equipment use, rescue techniques, and hazardous materials handling.
• Saved lives and protected property by swiftly executing firefighting techniques during numerous incidents.
• Inspected apparatus, equipment, grounds, and stations for proper order and condition.
• Promoted a culture of safety within the fire department by adhering to established protocols in both routine activities and emergency situations.

• Earned my EMT Certification while still in High School
• Emergency Medical Technician
• Responder to emergency calls dispatched to our department
• Basic life saving
• Assisting with daily and weekly chores/duties to maintain the station and
apparatus

• Included in department training to develop my future skills in the
department
• Partacked in daily activities to get familiar with my fellow co-workers
• Allowed to help prepare for meetings or training to get more involved
with the department

• Streamlined entry processes for quicker access, effectively managing guest volume during peak hours.
• Managed time efficiently while multitasking during high-pressure situations to maintain optimal gate operations.
• Exceled in cross-functional teamwork by supporting colleagues whenever assistance was needed during busy periods or staff shortages.
• Enhanced visitor experience by providing friendly and efficient service at the entrance gate.

• Clean, stock, and restock workstations and display cases.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Prepare dough, following the recipes given to me.

• Preped large portions of salad in the mornings to prepare for rush hour.

• Cook and package batches of food, such as waffle fries and fried chicken, which are prepared to order or kept warm until sold.

• Clean, stock, and restock workstations and display cases.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Wash, cut, and prepare foods designated for cooking.

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.