Alec Alvarez
Bennington,NE
Summary
Microbiologist with experience in biology research and collaborating with teams comprised of scientists and research technicians working to advance industry knowledge.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Fermentation Microbiologist
Cargill
Blair, NE
12.2021 - Current
- Grew three genetically modified Saccharomyces cerevisiae strains for lactic acid production.
- Validated the three strains for Lactic Acid plant production.
- Implemented 8 Eppendorf bioreactors and Biocommand software in the lab for continuing R&D.
- Conducted a Green Belt project for Trace Metal Optimization in Lactic Acid production.
- Supported the Ethanol department for a new strain introduction and aeration increase for their process.
- Conducted and presented statistical analysis to improve performance in lactic acid fermentation.
Production Supervisor
Cargill
Nebraska City, NE
01.2020 - 12.2021
- Created SOP's and One Point Lessons for palletizing robots in the Palletizing Department during my internship in the summer of 2019.
- Completed a Yellow Belt CI project for Blend Time Optimization in the Log Processing department.
- Supervised Log Processing, Pump and Tumble, Bag for Cook Departments.
Student Manager & Technician
University of Nebraska Lincoln Dairy Store
Lincoln, NE
09.2017 - 12.2019
- Produce ice cream.
- Produce and package cheese.
- Create and implement HACCP for the plant.
- Produce a vegan ice cream flavor with an outside company.
- Help create a new coffee drink for Scooter's Coffee.
Education
Bachelor of Science - Food Science And Technology
University of Nebraska - Lincoln
Lincoln, NE12-2019
Bachelor of Science - Food Technology For Companion Animals
University of Nebraska - Lincoln
Lincoln, NE12-2019
Skills
- Experimental design
- Statistical Analysis
- Equipment Maintenance
- Relationship Building
- Troubleshooting
Certification
- Yellow Belt Certification in Continuous Improvement through Lean Six Sigma
- About to Complete: Green Belt Certification in Continuous Improvement through Lean Six Sigma
Languages
Spanish
Limited
References
References available upon request.
Timeline
Fermentation Microbiologist
Cargill
12.2021 - Current
Production Supervisor
Cargill
01.2020 - 12.2021
Student Manager & Technician
University of Nebraska Lincoln Dairy Store
09.2017 - 12.2019
Bachelor of Science - Food Science And Technology
University of Nebraska - Lincoln
Bachelor of Science - Food Technology For Companion Animals
University of Nebraska - Lincoln
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