Summary
Overview
Work History
Education
Skills
Awards
Certification
Languages
Timeline
Hi, I’m

Alec Balle Ramos

Richmond

Summary

Positive and friendly individual committed to delivering exceptional customer service. Demonstrates a keen understanding of food safety and sanitation practices, complemented by excellent communication and multitasking abilities. Dedicated to crafting memorable dining experiences that leave guests satisfied and eager to return.

Overview

2
years of professional experience
1
Certification

Work History

Saltgrass Steakhouse, Landry's

Restaurant Waiter
06.2024 - 10.2024

Job overview

  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.

Saltgrass Steakhouse, Landry's

Restaurant Server
06.2022 - 05.2024

Job overview

  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
  • Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
  • Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Education

Lamar Consolidated High School
Rosenberg, TX

High School Diploma
05.2021

University Overview

  • Ranked in Top 6% of class
  • 3.75 GPA
  • Extracurricular Activity: I was a bassoonist in the Wind Ensemble, the highest level offered at my high school, and a percussionist during marching band season.
  • Extracurricular Activity: I competed in my high school's swimming team starting my freshman year to the end of my sophomore year.

Skills

  • Communication
  • Outgoing
  • Positive attitude
  • Charismatic
  • Observant
  • Adaptable
  • Intelligent
  • Calm under pressure
  • Customer service
  • Order taking
  • Cleanliness
  • Service quality

Awards

  • Swimming- Qualified in the 1st stage of the regional competition with the 400 Free Relay team my freshman year (2017-2018) and the 200 Free Relay team my sophomore year (2018-2019).
  • TMEA- Advanced in freshman regional to play in the Freshman Region Band.
  • TMEA- Advanced to Area competition in sophomore year (2018-2019), junior year (2019-2020), and senior year (2020-2021).
  • Solo & Ensemble- Received a 1st Division on solo piece in junior year (2019-2020).
  • State Solo & Ensemble- Received a 1st Division in ensemble piece, advancing to State Solo & Ensemble at University of Texas at Austin.

Certification

  • Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
  • TABC Certificate
  • Texas Driver's License

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Restaurant Waiter

Saltgrass Steakhouse, Landry's
06.2024 - 10.2024

Restaurant Server

Saltgrass Steakhouse, Landry's
06.2022 - 05.2024

Lamar Consolidated High School

High School Diploma
Alec Balle Ramos