Alec Bergdoll
Westminster,Colorado
Summary
Hardworking culinarian driven to maximize guest satisfaction with exceptional food. Proven history of innovative dishes, effective leadership and maximized productivity. Actively seeking opportunities for continued culinary education and career growth. I have many years of Food preparation, Employee training, Supply ordering, Food safety, Cost control, and Task prioritization.
Overview
11
11
years of professional experience
Work History
Executive Sous Chef
Acreage by Stem Ciders
LAFAYETTE, CO
06.2022 - Current
- Streamlined kitchen processes and created systems of operations for all kitchen staff to follow and maintain.
- Monitored food costs on a weekly basis to maintain target profit margins.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Improved performance of team members resulting in high-quality meals produced daily.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Monitored quality, presentation and quantities of plated food across line.
- Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
- Ensured compliance with local health department regulations by performing routine inspections.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
Lead Line Cook
Hickory and Ash
Broomfield, Colorado
12.2021 - 04.2022
- Improved employee performance by providing constructive suggestions and encouragement.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Line/Prep Cook
Flagstaff House
Boulder, CO
11.2020 - 12.2021
- Cooked food following specific measurements and recipes.
- Collaborated with team to deliver timely service of items.
- Executed proper techniques when preparing menu item ingredients.
- Set up work stations prior to opening to minimize prep time.
Banquet Kitchen Supervisor
Westin Westminster
Westminster, Colorado
06.2019 - 11.2020
- Managed and delegated staff to execute catered events with guest counts ranging from 4 individuals to 250 individuals
- Focused food service team with clear objectives, careful monitoring and consistent leadership
- Placed accurate supply orders based on previous usage trends and expected demands.
- Oversaw food preparation, production and presentation according to quality standards.
- Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
- Planned and managed menus for weekly offerings and special events.
Line Supervisor
Westin Westminster
Westminster, Colorado
03.2019 - 06.2020
- Supervised as many as 10 employees at once, verifying activities and correcting deficiencies
- Kept stations organized and ready for production demands by coordinating smooth restocking of line supplies
- Brought new employees up to speed quickly, training on production processes, quality requirements, and safety behaviors.
Culinary Apprentice
Westin Westminster
Westminster, Colorado
08.2016 - 05.2019
- Developed a strong and diverse skill set by training on different positions within a kitchen environment
- Estimated amounts and costs of required supplies such as food and ingredients
- Collaborated with team members to meet daily demands and handle challenging projects.
Line Cook
Rock Bottom Brewery
Broomfield, Colorado
02.2015 - 08.2016
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Handled portion control activities according to specified instructions provided by chef.
Grill Cook
Larkburger
Broomfield, Colorado
01.2014 - 02.2015
- Grilled meats and seafood to customer specifications.
Education
Journeyman's Certificate -
Rocky Mountain Chefs of Colorado
05.2019
High School Diploma -
Front Range Academy
05.2015
Standley Lake High School
Westminster, CO05.2014
Skills
- Spoilage Prevention
- Problem Solving
- Food Plating and Presentation
- Safe Food Handling
- Food-Borne Illness Prevention
- Kitchen Organization
Timeline
Executive Sous Chef
Acreage by Stem Ciders
06.2022 - Current
Lead Line Cook
Hickory and Ash
12.2021 - 04.2022
Line/Prep Cook
Flagstaff House
11.2020 - 12.2021
Banquet Kitchen Supervisor
Westin Westminster
06.2019 - 11.2020
Line Supervisor
Westin Westminster
03.2019 - 06.2020
Culinary Apprentice
Westin Westminster
08.2016 - 05.2019
Line Cook
Rock Bottom Brewery
02.2015 - 08.2016
Grill Cook
Larkburger
01.2014 - 02.2015
Journeyman's Certificate -
Rocky Mountain Chefs of Colorado
High School Diploma -
Front Range Academy
Standley Lake High School
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