Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alec Hill

Jacksonville,FL

Summary

Dynamic culinary professional with a strong work ethic and proven expertise in high-volume environments, including City Grille and Raw Bar. Skilled in food preparation and plating, I excel in team leadership and effective communication, ensuring exceptional quality and customer satisfaction. ServSafe certified, I consistently maintain safety standards and operational efficiency.

Overview

9
9
years of professional experience

Work History

Sauté Cook

City Grille and Raw Bar
Jacksonville, FL
12.2024 - Current
  • Gained garde manger and raw bar experience prior to hotline responsibilities.
  • Communicated effectively with co-workers to maintain efficient workflow during shifts.
  • Cooked pasta dishes, fish, and seafood to precise temperatures, ensuring quality control.
  • Prepared diverse ingredients including meats, vegetables, and starches for sautéing.
  • Plated dishes following presentation guidelines set by chefs and supervisors.
  • Assisted team members during peak periods to manage high volume customer orders.

Pantry Garde Manger

Taverna
Jacksonville, FL
09.2024 - 04.2025
  • Managed prep for us and the sister restaurant.
  • Cooked and prepared everything on the cold side of the kitchen.
  • I learned about the pizza station as well.
  • Maintained an organized, clean, and safe work area at all times.
  • Worked closely with chefs during busy periods to ensure orders were fulfilled quickly.
  • Performed quality checks on food and equipment daily.

Line Cook

Monkeys Uncle Tavern
Jacksonville, FL
05.2022 - 09.2024
  • Cook and put orders together in a timely manner.
  • Prepare food for the lines and specials.
  • Clean and sanitize the cooking and refrigeration equipment to prevent food-borne illness.
  • Assist in preparation of a variety of menu items.
  • Grill and deep fry numerous types of food items.
  • Mentor and train staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Hibachi Chef

Hinode Japanese Steakhouse And Sushi
Springfield, MO
08.2019 - 05.2022
  • Grilled and trimmed various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Maintained orderly kitchen environment to achieve mise en place and execute effective time management.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator using FIFO methods.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • I was a sushi chef before I started tossing knives and spatulas around. I worked with various fish and cold edible garnishes.

Line Cook

Taco Bell
Mount Vernon, MO
01.2017 - 11.2019
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

Mount Vernon High School
Mount Vernon, MO
05.2019

Culinary Arts

Scott Regional Technical Community Center
Monett, MO
05.2019

Some College (No Degree) - Culinary Arts

Ozarks Technical Community College
Springfield, MO

Skills

  • Hard work ethic
  • Time management and mise en place
  • Equipment Inspection and Maintenance
  • Verbal and Written Communication
  • Relationship Building
  • Order Management
  • Food Preparing, Plating, and Presentation
  • BOH Operations
  • Team Leadership
  • ServSafe Certified
  • SafeStaff Certified
  • Data Analysis
  • Restaurant Operations

Timeline

Sauté Cook

City Grille and Raw Bar
12.2024 - Current

Pantry Garde Manger

Taverna
09.2024 - 04.2025

Line Cook

Monkeys Uncle Tavern
05.2022 - 09.2024

Hibachi Chef

Hinode Japanese Steakhouse And Sushi
08.2019 - 05.2022

Line Cook

Taco Bell
01.2017 - 11.2019

High School Diploma -

Mount Vernon High School

Culinary Arts

Scott Regional Technical Community Center

Some College (No Degree) - Culinary Arts

Ozarks Technical Community College

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