Dynamic culinary professional with experience at Go Burrito, excelling in food safety and effective communication. Proven ability to enhance meal preparation efficiency during peak hours while maintaining a pristine kitchen environment. Skilled in recipe-based cooking and multitasking, consistently delivering high-quality dishes and exceptional customer service.
Overview
1
1
year of professional experience
Work History
Go Burrito Cook
Go Burrito
Salisbury, North Carolina
05.2024 - Current
Prepared fresh ingredients for daily burrito and taco assembly.
Cooked and seasoned proteins according to established recipes and standards.
Maintained cleanliness of kitchen tools and cooking surfaces throughout shifts.
Collaborated with team members to ensure timely meal preparation during peak hours.
Followed safety and sanitation guidelines to maintain a safe food environment.
Assisted in inventory management by restocking supplies as needed during shifts.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Associate of Science - Pre Med
Rowan Cabarrus Community College
Salisbury, NC
12-2026
High School Diploma -
North Hills Christian School
Salisbury
05-2026
Skills
Customer service
Effective communication
Food safety standards
Time management
Food handling
Basic cooking techniques
Food waste reduction
Effective planner
Recipe-based cooking
Knife skills
Cooking
Positive and professional
Grilling
Multitasking and organization
Sauce making
Surface cleaning
Affiliations
Semi pro Bowling
Boy Scouts
Junior Civitan
High School Baseball
Accomplishments
Eagle Scout
President of the Junior Civitan Club.
Dean's List at RCCC for the 2024 fall semester and the 2025 spring semester.