
Dynamic hospitality professional with extensive experience in restaurant management, guest service, bartending, and team leadership. Proven success as Partner/Manager of a renowned vegan restaurant in Los Angeles, excelling in delivering exceptional service, coordinating staff, and ensuring seamless dining operations. Strong background in client service and sales support, complemented by roles in banking and imports, underscores a commitment to problem-solving, multitasking, and cultivating lasting customer relationships. Dedicated to creating memorable guest experiences through professionalism and meticulous attention to detail.