Alec Tyrrell
Park City,UT
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sous Chef
Deer Valley Resort
11.2018 - Current
- Presented new recipes and dishes for seasonally changing menu
- Trained and cross trained Line Cooks for all stations
- Expedited efficiently and effectively
- Communicated company standards to all staff through stand up meetings for both front and back of house
- Developed specials utilizing potential waste products to keep costs down
- Accounted all inventory and invoice record keeping
- Kept daily temperature logs to assess any potential food hazard or cooler malfunctions
- Ordering product from vendors
Grill Cook
Luke's Kitchen
11.2020 - 11.2021
- Working wood-fire grill station
- Preparing mid-service staff meal
- Training new hires and stages to properly cook proteins (Steak, Pork, Fish, Lobster, Octopus, etc.) over a properly maintained wood-fire grill
Lead Line Cook
Purgatory Resort
11.2015 - 10.2018
- Supervising completion of all prep and sanitization requirements
- Checking all stations at end of service for complete shut down
- Working stations at all Purgy's outlets, including Cafeteria line, Dinner service, Bear Bar, and Durango Mountain Club
- Checking and putting away large orders
Line Cook
Mesa Verde
06.2015 - 09.2015
- Keeping station stocked and organized
- Cleaning and sanitizing prep and line
- Keeping grab and go station stocked and organized
Education
High School Diploma -
Deland High School
Deland, FL05.2011
Skills
- Knife Skills
- Kitchen leadership
- Sanitation Procedures
- Recipe creation
- Ordering and Requisitions
Accomplishments
- Assisted in the Taste of Luxury Dinner at Deer Valley under Chefs Massimo Bottura and Bobo Cerea respectively
- Worked at Luke's Kitchen during which time we were named the Orlando Sentinel's Best Restaurant of the Year
- Consistently been promoted during my time at all restaurants worked
- Consistently commended on personal skills with both guests and team members alike, along with ability to teach
Certification
Servsafe-Manager Certified
Timeline
Grill Cook
Luke's Kitchen
11.2020 - 11.2021
Sous Chef
Deer Valley Resort
11.2018 - Current
Lead Line Cook
Purgatory Resort
11.2015 - 10.2018
Line Cook
Mesa Verde
06.2015 - 09.2015
High School Diploma -
Deland High School
Servsafe-Manager Certified
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