Summary
Overview
Work History
Education
Skills
Timeline
Alecia Garcia

Alecia Garcia

Fontana,CA

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

5
5
years of professional experience

Work History

Bartender

Sunnys Tavern
06.2022 - 11.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Server

Black Bear Diner
04.2022 - 11.2022
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Bartender

VFW Post 2143 Bill Collins Post
02.2022 - 11.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Hotel Front Desk Clerk

Ramada By Wyndham Barstow
07.2021 - 11.2022
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Collected room deposits, fees and payments.
  • Confirmed relevant guest information and payment methods to prevent fraud.
  • Resolved service-related problems and documented actions in system.

Bartender

Bar 66
06.2020 - 02.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

Delivery Driver

NAPA Auto Parts - Genuine Parts
06.2020 - 12.2020
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Communicated customer complaints, requests and feedback to company management for swift resolution.
  • Fostered positive working relationships with regular customers.

Education

High School Diploma -

SIA Tech Charter School, San Bernardino, CA

GED -

Redlands Adult School, Redlands, CA

No Degree - Bartending

Missys Bartending School, San Bernardino, CA
04.2020

No Degree - Culinary Art,.,..line Cook Certs.

Inland Empire Job Corps, San Bernardino, CA
05.2008

Skills

  • Food and Beverage Management
  • Liquor, Beer and Wine Knowledge
  • Health Code Compliance
  • Attending Multiple Customers
  • Suggestive Selling
  • Ordering Bar Supplies
  • Safe Serving Knowledge
  • Anticipating Guest Needs
  • Guest Satisfaction
  • Energetic and Outgoing
  • Complex Problem-Solving
  • Excellent Judgment
  • Handling Difficult Customers
  • Wine and Beer Recommendations
  • Maintaining a Clean Bar
  • Credit and Cash Transactions
  • Liquor Law Compliance
  • Responsible Serving
  • Crowd Control and Security
  • Cash Register Operation
  • Responsible Alcohol Service
  • Prepare Cocktails
  • Age Identification and Compliance
  • Engaging Customers
  • Bartending License
  • Cocktail Service
  • Staff Management
  • Hospitality Service
  • Word Processing
  • Office Management
  • Time Management
  • Customer Assistance
  • Vehicle Inspection
  • Safe Driver Training
  • Knowledge of State Roads and Highways
  • Route Management
  • Local Routes Understanding
  • Forklift Operation
  • Order Picking and Processing
  • Sales Strategy Development
  • Vehicle Cleaning and Maintenance
  • Responsible Driver
  • Loading and Unloading
  • Inventory and Stocking

Timeline

Bartender - Sunnys Tavern
06.2022 - 11.2022
Server - Black Bear Diner
04.2022 - 11.2022
Bartender - VFW Post 2143 Bill Collins Post
02.2022 - 11.2022
Hotel Front Desk Clerk - Ramada By Wyndham Barstow
07.2021 - 11.2022
Bartender - Bar 66
06.2020 - 02.2022
Delivery Driver - NAPA Auto Parts - Genuine Parts
06.2020 - 12.2020
SIA Tech Charter School - High School Diploma,
Redlands Adult School - GED,
Missys Bartending School - No Degree, Bartending
Inland Empire Job Corps - No Degree, Culinary Art,.,..line Cook Certs.

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Alecia Garcia