Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Alecia patillo

Virginia Beach,VA

Summary

Dynamic culinary professional with extensive experience at Bakers Crust, excelling in food preparation and staff training. Adept at multitasking and problem-solving, ensuring compliance with food safety standards while fostering a collaborative team environment.

A culinary professional equipped with solid background in kitchen management and food service. Brings valuable experience in leading teams, optimizing kitchen processes, and maintaining high standards of food safety and quality. Known for strong collaboration and adaptability, ensuring efficient operations and consistent results.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Assistant Kitchen Manager

Bakers Crust
02.2025 - Current
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.

Line Cook

Bakers Crust
11.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Head Prep Cook

Bakers Crust
08.2022 - Current
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Supported the head chef in menu development, contributing ideas based on current culinary trends and customer feedback.
  • Provided training to new employees on proper food handling, sanitation practices, and equipment usage, resulting in increased productivity.
  • Managed food storage areas properly to maintain freshness and prevent cross-contamination between raw and cooked items.
  • Reduced order preparation time by prepping ingredients ahead of busy shifts, ensuring timely service for customers.
  • Mentored junior staff members by sharing knowledge and expertise in food preparation, helping them advance their skills and careers.

Cashier/baking Trainee

Twisted Sisters Cupcakes & Sugar Shack Cafe
09.2016 - 09.2017
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.

Education

Associate of Arts - Culinary Management

Art Institute of Virginia Beach
Virginia Beach, VA
12-2014

High School Diploma -

Landstown High School
Virginia Beach, VA
06-2012

Skills

  • Waste reduction
  • Cost control
  • Food preparation
  • Scheduling staff
  • Food safety compliance
  • Ordering supplies
  • Recipe execution
  • Multitasking and organization
  • Problem-solving
  • Cleaning and sanitation
  • Staff training and development

Certification

  • Certified Grease handler

Languages

Spanish
Limited Working

Timeline

Assistant Kitchen Manager

Bakers Crust
02.2025 - Current

Line Cook

Bakers Crust
11.2023 - Current

Head Prep Cook

Bakers Crust
08.2022 - Current

Cashier/baking Trainee

Twisted Sisters Cupcakes & Sugar Shack Cafe
09.2016 - 09.2017

Associate of Arts - Culinary Management

Art Institute of Virginia Beach

High School Diploma -

Landstown High School

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