AlecZander McNeal
Rochester
Summary
Inspiring culinary professional with a passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. I have experience at Tucker's and am adept in time management and I have a abundance of knowledge in food safety, contributing to a clean and efficient kitchen environment. Achieved a high accuracy rate in order preparation, showcasing attention to detail and a highly motivated approach.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Tucker's
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
June Cork Pub
09.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Coo/ Prep Cook/ Server
The Fallen Leaf Bistro
08.2021 - 03.2024
- Mentored employees at all levels within the organization to support their professional development goals.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Spaulding High School
Rochester, NH06-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food safety knowledge
- Problem-solving
- Knife skills
Certification
- Food Protection Manager Certification - ServSafe/National Restaurant Association.
Timeline
Line Cook
June Cork Pub
09.2024 - 12.2024
Line Cook
Tucker's
03.2024 - Current
Line Coo/ Prep Cook/ Server
The Fallen Leaf Bistro
08.2021 - 03.2024
High School Diploma -
Spaulding High School
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