Aleeyah Colville

Provide attentive, personalized service to private club members and their guests in an exclusive, members-only dining environment.

Maintain strong knowledge of members’ names and preferences to provide a welcoming, personalized guest experience.

Set and reset dining rooms, including preparing tables, polishing silverware, and maintaining a clean, organized, and presentable environment.

Take reservations and answer incoming phone calls, assisting members with dining and event-related requests.

Greet and host members and guests, manage seating, and assist with table assignments as needed.

Provide food and beverage service for large parties and special events, including tournaments, weddings, and private functions.

Complete daily side work, including cleaning, organizing, restocking, and maintaining dining and service areas

• Provide exceptional service while maintaining the company's standards for hospitality and flow of service.
• Memorize and accurately navigate an extensive menu with numerous ingredients, modifications, and allergy considerations.
• Work closely with managers to ensure service quality, compliance with restaurant policies, and guest satisfaction.
• Follow strict food safety, sanitation, and operational regulations in a fast-paced, high-volume environment.

• Delivered high-level customer service in a fast-paced environment.
• Managed multiple priorities while maintaining professionalism.
• Processed payments accurately using POS systems.
• Ensured compliance with food safety and sanitation standards.

• Provided dine-in and takeout service with strong attention to detail.
• Operated register and handled transactions efficiently.
• Maintained organized workspace and supported daily operations.

• Prepared products efficiently while following safety standards.
• Contributed to social media outreach and digital marketing materials.
• Maintained a clean and organized workspace.

• Managed circulation, cataloging, and front desk operations.
• Provided administrative support and assisted patrons with inquiries.
• Designed promotional materials and supported event planning logistics.
• Maintained organized records and handled register transactions.

• Assisted customers with purchases and product inquiries.
• Maintained planograms and monitored product freshness.
• Operated register and handled transactions accurately.