Aleeza M. Garcia
Apollo Beach,FL
Summary
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker/Cashier
Cinnaholic
10.2023 - Current
- Operate cash registers and processed payments accurately.
- Clean and maintain kitchen equipment and oven.
- Provide excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Collaborate with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Assist in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Cake Decorator
Wright's Gourmet House
02.2021 - 07.2022
- Rotated inventory to reduce waste and remove expired items.
- Baked all baked goods that were for order and to be decorated and sold in house
- Working the register and running food out to customers
- Mentored bakery personnel in baking skills when needed for auditions, etc.
- Built cakes/cupcakes and added decorative touches and personalized messages.
Cook IV - Baking and Pastry
Monarch Beach Resort
09.2019 - 01.2020
- Baked consistent quality items for the resort cafe and beach club.
- Created specialty menus and portfolios to showcase custom designed cakes and desserts.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels, as well as trained new arrivals/volunteers.
Education
Associate of Arts - Baking And Pastry Arts
The Culinary Institute Of America
Hyde Park, NY12.2020
High School Diploma -
Academy Of The Holy Names
Tampa, FL05.2018
Skills
- French baking techniques
- Adaptive and creative
- Customer service skills
- Multitasking abilities
- Fluent bilingual (English/Spanish)
- Resourceful
- Food Costing
- Leadership Skills
Activities
People to People Mission Trip: 2014
-Helped take care of and make food for children with disabilities
Heart of Tampa Mission Trip: 2014
-Helped tend to farm animals and make fences/paint for incoming students
Costa Rica Mission Trip: 2015 & 2016
-Helped feed the community, repurposed and painted a church
Outreach Day - Community Service: 2018
-Helped tidy up our community and parks in Hyde Park, New York
Certification
- Servsafe Certified
Timeline
Baker/Cashier
Cinnaholic
10.2023 - Current
Cake Decorator
Wright's Gourmet House
02.2021 - 07.2022
Cook IV - Baking and Pastry
Monarch Beach Resort
09.2019 - 01.2020
Associate of Arts - Baking And Pastry Arts
The Culinary Institute Of America
High School Diploma -
Academy Of The Holy Names
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